Delicious and Easy Recipe for Apple Crisp with Apple Pie Filling

If you're looking for a mouthwatering dessert that's both simple to make and incredibly satisfying, this recipe for apple crisp with apple pie filling is pe……

If you're looking for a mouthwatering dessert that's both simple to make and incredibly satisfying, this recipe for apple crisp with apple pie filling is perfect for you. Combining the comforting flavors of apple pie with the delightful crunch of a crisp topping, this dish is sure to be a hit at any gathering or as a cozy treat for yourself.

### Ingredients

For the filling:

- 1 can of apple pie filling (21 ounces)

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground nutmeg

For the topping:

- 1 cup rolled oats

- 1 cup all-purpose flour

- 1 cup packed brown sugar

- 1/2 cup granulated sugar

- 1/2 teaspoon salt

- 1/2 cup unsalted butter, melted

- 1 teaspoon vanilla extract

### Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your apple crisp will bake evenly.

2. **Prepare the Filling**: In a mixing bowl, combine the apple pie filling with the ground cinnamon and nutmeg. Stir well to make sure the spices are evenly distributed. Pour this mixture into a 9x9-inch baking dish, spreading it out evenly.

3. **Make the Topping**: In another bowl, combine the rolled oats, all-purpose flour, brown sugar, granulated sugar, salt, and ground cinnamon. Mix these dry ingredients until well combined.

4. **Add the Wet Ingredients**: Pour the melted butter and vanilla extract into the bowl with the dry ingredients. Stir until the mixture becomes crumbly. The butter should be evenly distributed, creating a cohesive topping.

5. **Assemble the Crisp**: Evenly sprinkle the topping mixture over the apple pie filling in the baking dish. Make sure the filling is completely covered to ensure a perfect balance of flavors and textures.

6. **Bake**: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. Keep an eye on it to prevent burning.

7. **Cool and Serve**: Once baked, remove the dish from the oven and let it cool for about 10 minutes. This allows the filling to set slightly, making it easier to serve. Enjoy your apple crisp warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

### Tips for the Best Apple Crisp

- **Use Quality Ingredients**: The quality of your ingredients can significantly impact the taste of your apple crisp. Opt for high-quality apple pie filling and fresh spices.

- **Customize the Topping**: Feel free to add chopped nuts like pecans or walnuts to the topping for an extra crunch.

- **Spice it Up**: If you like a bit more spice, consider adding a pinch of ground cloves or allspice to the filling.

### Why This Recipe Stands Out

This recipe for apple crisp with apple pie filling is not only easy to make but also incredibly versatile. The use of canned apple pie filling saves time without sacrificing flavor, making it an ideal dessert for busy weeknights or last-minute gatherings. The combination of a sweet, spiced apple filling with a crunchy, buttery topping creates a delightful contrast that is sure to please any palate.

Moreover, this recipe is highly adaptable. You can easily adjust the spices to suit your taste or add different types of fruit fillings for a unique twist. The simplicity of the ingredients and the straightforward preparation process make this a foolproof recipe that even novice bakers can master.

### Serving Suggestions

For an extra indulgent treat, serve your apple crisp with a drizzle of caramel sauce. The rich, buttery caramel complements the tartness of the apples and adds a luxurious touch to this homey dessert. Alternatively, a scoop of vanilla ice cream or a dollop of freshly whipped cream can elevate the dish, providing a cool, creamy contrast to the warm, spiced apples and crisp topping.

### Conclusion

In conclusion, this recipe for apple crisp with apple pie filling is a must-try for anyone who loves the classic flavors of apple pie but desires the added texture of a crisp topping. It's a versatile, easy-to-make dessert that can be enjoyed year-round. Whether you're serving it at a holiday gathering or enjoying it as a weeknight treat, this apple crisp is sure to become a favorite in your recipe collection.