Ultimate Guide to Delicious Roasted Brussels Sprouts Sweet Potatoes Recipe for a Perfect Side Dish

#### Roasted Brussels Sprouts Sweet Potatoes RecipeWhen it comes to creating a delightful and nutritious side dish, the **roasted Brussels sprouts sweet pot……

#### Roasted Brussels Sprouts Sweet Potatoes Recipe

When it comes to creating a delightful and nutritious side dish, the **roasted Brussels sprouts sweet potatoes recipe** stands out as a favorite among many home cooks. This dish not only combines the earthy sweetness of sweet potatoes with the nutty, slightly bitter flavor of Brussels sprouts but also provides a colorful and visually appealing addition to any meal. Whether you are preparing a holiday feast or a simple weeknight dinner, this recipe is sure to impress your family and friends.

#### Ingredients

To create this mouthwatering dish, you will need the following ingredients:

- 1 pound of Brussels sprouts, trimmed and halved

- 2 medium sweet potatoes, peeled and diced into 1-inch cubes

- 3 tablespoons of olive oil

- Salt and pepper to taste

- 1 teaspoon of garlic powder (optional)

- 1 teaspoon of paprika (optional)

- Fresh herbs for garnish (such as parsley or thyme)

#### Preparation Steps

1. **Preheat the Oven**: Start by preheating your oven to 425°F (220°C). A hot oven is key to achieving that perfect caramelization on the vegetables.

2. **Prepare the Vegetables**: In a large mixing bowl, combine the halved Brussels sprouts and diced sweet potatoes. Drizzle with olive oil and season with salt, pepper, and any additional spices you prefer, such as garlic powder and paprika. Toss everything together until the vegetables are evenly coated.

3. **Spread on a Baking Sheet**: Line a baking sheet with parchment paper or lightly grease it with cooking spray. Spread the Brussels sprouts and sweet potatoes in a single layer, ensuring they aren’t overcrowded. This will allow them to roast evenly and develop a nice caramelized exterior.

4. **Roast in the Oven**: Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Halfway through the cooking time, stir the vegetables to ensure even roasting. They should be tender and golden brown when done.

5. **Serve and Garnish**: Once roasted, remove the vegetables from the oven and let them cool for a few minutes. Transfer them to a serving dish and garnish with fresh herbs for a pop of color and added flavor.

#### Nutritional Benefits

This **roasted Brussels sprouts sweet potatoes recipe** is not only delicious but also packed with nutrients. Brussels sprouts are an excellent source of vitamins C and K, as well as fiber and antioxidants. Sweet potatoes, on the other hand, are rich in beta-carotene, vitamins A and C, and provide a good source of complex carbohydrates. Together, they create a balanced side dish that complements a variety of main courses.

#### Serving Suggestions

This dish pairs wonderfully with roasted chicken, grilled fish, or even a hearty vegan main course. The sweet and savory flavors of the Brussels sprouts and sweet potatoes make it a versatile side that can elevate any meal. Additionally, you can customize this recipe by adding other vegetables, such as red onions or carrots, for extra flavor and nutrition.

#### Conclusion

In summary, the **roasted Brussels sprouts sweet potatoes recipe** is a simple yet flavorful dish that can be enjoyed by everyone. Its ease of preparation, coupled with its health benefits, makes it a must-try for any home cook. So, next time you’re looking for a side dish that’s both delicious and nutritious, give this recipe a go. You won’t be disappointed!