Ultimate Comfort Food: Creamy Risotto Recipe with Chicken for a Cozy Dinner

#### Risotto Recipe with ChickenIf you’re looking for a comforting and delicious meal, a creamy risotto recipe with chicken is the perfect choice. This dish……

#### Risotto Recipe with Chicken

If you’re looking for a comforting and delicious meal, a creamy risotto recipe with chicken is the perfect choice. This dish is not only rich and flavorful but also versatile, allowing you to customize it with your favorite vegetables and seasonings. In this detailed guide, we will walk you through the steps to create a mouthwatering risotto that will impress your family and friends.

#### Ingredients

To make a delectable risotto recipe with chicken, you will need the following ingredients:

- 1 cup Arborio rice

- 1 pound boneless, skinless chicken breast, diced

- 4 cups chicken broth

- 1 medium onion, finely chopped

- 2 cloves garlic, minced

- 1 cup white wine (optional)

- 1 cup grated Parmesan cheese

- 2 tablespoons olive oil

- 2 tablespoons butter

- Salt and pepper to taste

- Fresh parsley for garnish

#### Preparation Steps

1. **Prepare the Broth:** In a saucepan, heat the chicken broth over low heat. Keep it warm on the stove as you prepare the risotto.

2. **Cook the Chicken:** In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.

3. **Sauté Aromatics:** In the same skillet, add the remaining tablespoon of olive oil and 1 tablespoon of butter. Add the chopped onion and cook until translucent, about 3-4 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.

4. **Add the Rice:** Stir in the Arborio rice, allowing it to toast for about 1-2 minutes. This step enhances the nutty flavor of the rice.

5. **Deglaze with Wine:** If using white wine, pour it into the skillet and stir until it has mostly evaporated. This adds depth to the flavor of your risotto recipe with chicken.

6. **Incorporate the Broth:** Begin adding the warm chicken broth, one ladle at a time, stirring frequently. Wait until the liquid is almost fully absorbed before adding the next ladle. This process will take about 18-20 minutes. The goal is for the rice to become creamy and al dente.

7. **Finish with Cheese and Chicken:** Once the rice is cooked to your liking, stir in the cooked chicken, remaining butter, and grated Parmesan cheese. Mix well until everything is combined and creamy. Adjust seasoning with salt and pepper as needed.

8. **Serve:** Remove the skillet from heat. Garnish your risotto recipe with chicken with freshly chopped parsley and additional Parmesan if desired. Serve immediately for the best texture and flavor.

#### Tips for Perfect Risotto

- **Use Arborio Rice:** This type of rice is essential for achieving the creamy texture characteristic of risotto.

- **Warm Broth:** Always keep your broth warm so that it doesn’t shock the rice when added, which can affect the cooking process.

- **Stir Constantly:** Stirring helps release the starch from the rice, contributing to the creamy consistency.

- **Experiment with Flavors:** Feel free to add vegetables like peas, mushrooms, or spinach for added nutrition and flavor.

In conclusion, this risotto recipe with chicken is a wonderful dish that combines comfort and elegance. Perfect for family dinners or special occasions, it’s sure to become a favorite in your household. Enjoy the process of making it, and savor every creamy bite!