## Irresistible Garlic Butter Pretzel Recipe: A Step-by-Step Guide to Making the Perfect Snack

**Garlic Butter Pretzel Recipe** (大蒜黄油椒盐卷饼食谱)If you’re looking for a delicious snack that is sure to impress your friends and family, look no further than t……

**Garlic Butter Pretzel Recipe** (大蒜黄油椒盐卷饼食谱)

If you’re looking for a delicious snack that is sure to impress your friends and family, look no further than this irresistible garlic butter pretzel recipe. These soft, chewy pretzels are coated in a rich garlic butter mixture that elevates their flavor to a whole new level. In this guide, we’ll walk you through each step of the process, ensuring that you can create these delightful treats in your own kitchen.

### Ingredients You'll Need

To get started with your garlic butter pretzel recipe, gather the following ingredients:

- **For the Pretzel Dough**:

- 4 cups all-purpose flour

- 1 packet (2 1/4 teaspoons) active dry yeast

- 1 1/2 cups warm water (about 110°F)

- 1 tablespoon sugar

- 1 teaspoon salt

- 1/4 cup baking soda (for boiling)

- **For the Garlic Butter Topping**:

- 1/2 cup unsalted butter

- 4 cloves garlic, minced

- 1 teaspoon garlic powder

- 1 tablespoon chopped fresh parsley (optional)

- **For the Pretzel Bath**:

- 1/4 cup baking soda

- 1 quart water

### Step-by-Step Instructions

#### Step 1: Prepare the Dough

In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy. This indicates that the yeast is active. Next, add the salt and gradually mix in the flour until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

#### Step 2: Shape the Pretzels

Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope, about 24 inches in length. Twist the rope into a pretzel shape and place it on a parchment-lined baking sheet. Repeat this process for all pieces of dough.

#### Step 3: Boil the Pretzels

In a large pot, bring 1 quart of water to a boil. Add the baking soda to the boiling water. Carefully drop each pretzel into the boiling water for about 30 seconds, flipping them halfway through. This step is crucial as it gives the pretzels their characteristic chewy texture. Remove the pretzels with a slotted spoon and place them back on the baking sheet.

#### Step 4: Bake the Pretzels

Preheat your oven to 425°F (220°C). Bake the pretzels for about 12-15 minutes or until they are golden brown. Keep an eye on them to ensure they don’t overbake.

#### Step 5: Prepare the Garlic Butter Topping

While the pretzels are baking, melt the unsalted butter in a small saucepan over low heat. Add the minced garlic, garlic powder, and salt. Stir well and let it simmer for a few minutes until the garlic is fragrant. Remove from heat and stir in the chopped parsley if using.

#### Step 6: Finish and Serve

Once the pretzels are out of the oven, brush them generously with the garlic butter mixture while they are still warm. Serve them immediately with your favorite dipping sauce, such as cheese sauce or mustard.

### Conclusion

This garlic butter pretzel recipe is not only easy to follow but also yields a deliciously satisfying snack that will have everyone coming back for more. Whether you’re hosting a party or just looking for a tasty treat, these pretzels are sure to be a hit. Enjoy the delightful combination of garlic and butter that perfectly complements the soft, chewy texture of the pretzels. Happy baking!