"Delicious Palak Poori Recipe: A Flavorful Spin on Traditional Indian Bread"

#### Introduction to Palak Poori RecipePalak Poori is a delightful Indian bread made from whole wheat flour and pureed spinach, offering a nutritious twist……

#### Introduction to Palak Poori Recipe

Palak Poori is a delightful Indian bread made from whole wheat flour and pureed spinach, offering a nutritious twist to the traditional poori. This vibrant green bread not only adds color to your plate but also packs a healthy punch, making it an excellent choice for a wholesome meal. In this article, we will explore the palak poori recipe in detail, covering everything from ingredients to preparation methods.

#### Ingredients for Palak Poori Recipe

To make palak poori, you will need the following ingredients:

- 2 cups whole wheat flour

- 1 cup fresh spinach leaves (palak)

- 1-2 green chilies (adjust according to your spice preference)

- 1 teaspoon cumin seeds

- 1 teaspoon salt (to taste)

- 1 tablespoon oil (for the dough)

- Water (as needed for kneading)

- Oil (for deep frying)

These ingredients are easily available at any grocery store, making this recipe accessible for everyone.

#### Preparation Steps for Palak Poori Recipe

1. **Prepare the Spinach Puree**: Start by washing the spinach leaves thoroughly. Boil them in water for about 2-3 minutes until they are wilted. Drain the water and immediately transfer the spinach to cold water to stop the cooking process. Once cooled, blend the spinach with green chilies to form a smooth puree.

2. **Make the Dough**: In a mixing bowl, combine the whole wheat flour, cumin seeds, and salt. Add the spinach puree and a tablespoon of oil to the flour mixture. Gradually add water as needed and knead the mixture into a soft and pliable dough. Cover the dough with a damp cloth and let it rest for about 20-30 minutes.

3. **Roll the Pooris**: After resting, divide the dough into small balls. On a floured surface, roll each ball into a small circle, about 4-5 inches in diameter. Ensure that the thickness is uniform to avoid uneven cooking during frying.

4. **Fry the Pooris**: Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully slide in the rolled pooris, one or two at a time. Fry until they puff up and turn golden brown on both sides. Remove them with a slotted spoon and drain on paper towels to absorb excess oil.

#### Serving Suggestions for Palak Poori Recipe

Palak pooris are best served hot and can be paired with a variety of accompaniments. They go wonderfully with curry dishes like paneer butter masala, chana masala, or even simple yogurt. You can also serve them with pickles and salad for a complete meal. The vibrant green color and unique flavor of palak pooris make them an instant hit at family gatherings and festive occasions.

#### Health Benefits of Palak Poori Recipe

This palak poori recipe is not just delicious but also nutritious. Spinach is rich in vitamins A, C, and K, as well as iron and calcium, making it an excellent addition to your diet. Whole wheat flour provides fiber, which aids digestion and keeps you feeling full for longer. This makes palak poori a healthier alternative to regular pooris, allowing you to enjoy your favorite dishes without the guilt.

#### Conclusion

In conclusion, the palak poori recipe is a fantastic way to incorporate greens into your diet while enjoying a traditional Indian delicacy. The process is simple, and the results are sure to impress your family and friends. Whether you are looking for a nutritious breakfast option or a flavorful side dish for lunch or dinner, palak poori is a versatile choice that everyone will love. So, gather your ingredients and give this recipe a try—you won't be disappointed!