Delicious and Easy Gluten Free Turkey Gravy Recipes for Your Holiday Feast

#### Gluten Free Turkey Gravy RecipesWhen it comes to holiday meals, especially Thanksgiving, a rich and flavorful gravy can elevate your turkey dish to new……

#### Gluten Free Turkey Gravy Recipes

When it comes to holiday meals, especially Thanksgiving, a rich and flavorful gravy can elevate your turkey dish to new heights. For those who are gluten intolerant or simply prefer to avoid gluten, finding the perfect gravy recipe can be a challenge. Fortunately, there are numerous **gluten free turkey gravy recipes** that are not only easy to make but also incredibly delicious. In this article, we will explore some fantastic options that will ensure your holiday table is both festive and accommodating for all guests.

#### Why Choose Gluten Free Gravy?

Gluten is a protein found in wheat, barley, and rye, and it can cause digestive issues for those with celiac disease or gluten sensitivity. Choosing gluten-free options allows everyone to enjoy the meal without worrying about their health. Additionally, gluten-free gravies can be just as rich and flavorful as their traditional counterparts. By using alternative thickeners and fresh ingredients, you can create a gravy that complements your turkey perfectly.

#### Ingredients for Gluten Free Turkey Gravy

The key to a great gluten-free turkey gravy lies in the ingredients. Here are some staples you’ll need for your **gluten free turkey gravy recipes**:

1. **Turkey drippings**: After roasting your turkey, the drippings left in the pan will provide a rich base for your gravy.

2. **Gluten-free flour or cornstarch**: These will serve as your thickening agents. Gluten-free all-purpose flour blends work well, but cornstarch is a great option for a lighter gravy.

3. **Broth**: Use low-sodium chicken or turkey broth to add depth of flavor.

4. **Seasonings**: Salt, pepper, garlic powder, and onion powder can enhance the taste. Fresh herbs like thyme or rosemary can also add a lovely aroma.

5. **Butter or oil**: For sautéing and adding richness.

#### Easy Gluten Free Turkey Gravy Recipe

Here’s a simple recipe to get you started on your gluten-free turkey gravy:

**Ingredients**:

- 1 cup turkey drippings

- 1/4 cup gluten-free flour or 2 tablespoons cornstarch

- 2 cups low-sodium turkey or chicken broth

- Salt and pepper to taste

- Optional: Fresh herbs for garnish

**Instructions**:

1. **Collect Drippings**: After roasting your turkey, pour the drippings into a measuring cup. Allow it to sit for a few minutes to separate the fat from the liquid. Skim off excess fat if desired.

2. **Make a Roux**: In a saucepan over medium heat, melt 1/4 cup of butter or oil. Whisk in the gluten-free flour to form a roux, cooking for about 2-3 minutes until golden.

3. **Add Broth**: Gradually whisk in the turkey broth and the reserved drippings. Continue to whisk until the mixture is smooth.

4. **Thicken**: If using cornstarch, mix it with a bit of cold water to create a slurry, then add it to the gravy. Cook for an additional 2-3 minutes until thickened.

5. **Season**: Taste and adjust seasoning with salt and pepper. Add fresh herbs if desired.

6. **Serve**: Pour the gravy over your sliced turkey and enjoy!

#### Conclusion

With these **gluten free turkey gravy recipes**, you can ensure that everyone at your holiday table can enjoy a delicious meal without worrying about gluten. The key is to embrace the flavors of your turkey drippings and use gluten-free alternatives that don’t compromise on taste. Whether you’re hosting a large gathering or a cozy dinner, this gravy will be a hit! So, gather your ingredients and get ready to impress your family and friends with a homemade gluten-free turkey gravy that will have them coming back for seconds.