"Deliciously Simple: Easy Recipe for Stuffed Shells with Ricotta Cheese That Everyone Will Love"

#### Easy Recipe for Stuffed Shells with Ricotta CheeseStuffed shells are a classic Italian-American dish that brings comfort and joy to the dinner table. T……

#### Easy Recipe for Stuffed Shells with Ricotta Cheese

Stuffed shells are a classic Italian-American dish that brings comfort and joy to the dinner table. This easy recipe for stuffed shells with ricotta cheese is perfect for busy weeknights or special occasions. With its creamy filling and rich tomato sauce, this dish is sure to impress your family and friends.

**Ingredients:**

- 12-15 jumbo pasta shells

- 1 cup ricotta cheese

- 1 cup shredded mozzarella cheese

- 1/2 cup grated Parmesan cheese

- 1 egg

- 1 teaspoon Italian seasoning

- Salt and pepper to taste

- 2 cups marinara sauce

- Fresh basil for garnish (optional)

**Instructions:**

1. **Cook the Pasta:** Begin by boiling a large pot of salted water. Add the jumbo pasta shells and cook them according to the package instructions until al dente. Drain the shells and set them aside to cool slightly.

2. **Prepare the Filling:** In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix until well combined. This filling is creamy and flavorful, making it the star of your stuffed shells.

3. **Fill the Shells:** Preheat your oven to 375°F (190°C). Take each cooled shell and fill it generously with the ricotta cheese mixture using a spoon or a piping bag for ease. Place the filled shells in a baking dish.

4. **Add the Sauce:** Pour the marinara sauce evenly over the stuffed shells, ensuring that they are well covered. This will keep the shells moist and add an extra layer of flavor.

5. **Top with Cheese:** Sprinkle the remaining mozzarella cheese over the top of the stuffed shells. This will create a deliciously cheesy crust as it bakes.

6. **Bake:** Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

7. **Serve:** Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh basil if desired. Serve the stuffed shells warm, and enjoy the delightful combination of flavors.

### Why This Recipe Works

The beauty of this easy recipe for stuffed shells with ricotta cheese lies in its simplicity and versatility. You can customize the filling by adding spinach, ground meat, or other vegetables to suit your taste. The creamy ricotta filling pairs perfectly with the tangy marinara sauce, creating a balanced dish that is both satisfying and nutritious.

#### Tips for Success:

- **Make Ahead:** You can prepare the stuffed shells in advance and refrigerate them before baking. Just add a few extra minutes to the baking time if they go into the oven cold.

- **Freezing:** These stuffed shells freeze well. Just assemble them, cover with sauce, and freeze before baking. When ready to eat, thaw and bake as directed.

- **Serving Suggestions:** Pair the stuffed shells with a side salad or garlic bread for a complete meal.

This easy recipe for stuffed shells with ricotta cheese is not only delicious but also a crowd-pleaser. Whether you're cooking for family or hosting a dinner party, this dish will leave everyone asking for seconds. Enjoy the process of making this comforting meal, and savor every bite!