"Ultimate Guide to Recreating the Ruth Chris Steakhouse Chopped Salad Recipe at Home"

#### Ruth Chris Steakhouse Chopped Salad RecipeIf you're a fan of fine dining, chances are you've dined at Ruth's Chris Steakhouse, known for its exceptiona……

#### Ruth Chris Steakhouse Chopped Salad Recipe

If you're a fan of fine dining, chances are you've dined at Ruth's Chris Steakhouse, known for its exceptional steaks and mouthwatering appetizers. One dish that stands out on their menu is the **Ruth Chris Steakhouse Chopped Salad**. This salad is not just a side dish; it's a delightful blend of textures and flavors that can easily steal the show. In this guide, we’ll explore how to recreate this iconic salad in the comfort of your own kitchen.

#### Ingredients for Ruth Chris Steakhouse Chopped Salad Recipe

To start, let's gather the essential ingredients that make up the **Ruth Chris Steakhouse Chopped Salad Recipe**. You will need:

- **Mixed Greens**: A combination of romaine, iceberg, and spinach for a crisp base.

- **Tomatoes**: Cherry tomatoes, halved, for a burst of sweetness.

- **Cucumbers**: Diced cucumbers add a refreshing crunch.

- **Red Onions**: Thinly sliced for a hint of sharpness.

- **Bacon**: Crispy bacon bits for an indulgent touch.

- **Cheese**: Crumbled blue cheese or feta cheese for a creamy element.

- **Avocado**: Sliced or diced for richness.

- **Dressing**: A homemade vinaigrette or the classic ranch dressing to tie all the flavors together.

#### Preparing the Ruth Chris Steakhouse Chopped Salad Recipe

Now that we have our ingredients, let’s walk through the steps to prepare the **Ruth Chris Steakhouse Chopped Salad Recipe**.

1. **Wash and Chop the Greens**: Start by thoroughly washing your mixed greens. Once clean, chop them into bite-sized pieces. This not only makes the salad easier to eat but also allows the dressing to coat each piece evenly.

2. **Prepare the Vegetables**: Dice the cucumbers, halve the cherry tomatoes, and thinly slice the red onions. The key is to ensure all the vegetables are roughly the same size for a uniform texture.

3. **Cook the Bacon**: In a skillet, cook the bacon until it's crispy. Once done, let it cool on a paper towel to absorb excess grease before chopping it into small bits.

4. **Assemble the Salad**: In a large mixing bowl, combine the chopped greens, vegetables, bacon bits, and cheese. If you’re using avocado, add it last to prevent it from mashing.

5. **Dress the Salad**: Drizzle your choice of dressing over the salad. If you're making a homemade vinaigrette, a simple mix of olive oil, vinegar, salt, and pepper works wonders. Toss the salad gently to ensure everything is well-coated.

6. **Serve**: Transfer the salad to a serving bowl or individual plates. For an extra touch, you can garnish with additional cheese or fresh herbs.

#### Tips for the Perfect Ruth Chris Steakhouse Chopped Salad Recipe

- **Fresh Ingredients**: The quality of your ingredients will significantly impact the taste. Opt for fresh, organic vegetables whenever possible.

- **Customize**: Feel free to add or substitute ingredients based on your preferences. Grilled chicken, shrimp, or even nuts can elevate the salad further.

- **Make Ahead**: You can prepare the ingredients in advance, but it's best to dress the salad just before serving to keep the greens crisp.

#### Conclusion

Recreating the **Ruth Chris Steakhouse Chopped Salad Recipe** at home is a rewarding endeavor that allows you to enjoy a restaurant-quality dish without leaving your kitchen. Whether you're hosting a dinner party or simply craving a delicious salad, this recipe is sure to impress. With its vibrant colors and rich flavors, it’s not just a salad; it’s a culinary experience that brings a touch of Ruth's Chris into your home. Enjoy your culinary adventure!