"Easy Beef Wellington Recipe: A Step-by-Step Guide for Delicious Home Cooking"

#### Beef Wellington Recipe EasyBeef Wellington is a classic dish that impresses at any dinner party or special occasion, but many people shy away from maki……

#### Beef Wellington Recipe Easy

Beef Wellington is a classic dish that impresses at any dinner party or special occasion, but many people shy away from making it at home due to its reputation for being complicated. However, with our beef wellington recipe easy, you can create this gourmet dish with confidence and ease. This guide will walk you through each step, ensuring that you achieve a perfectly cooked Wellington that is sure to delight your guests.

#### Ingredients You'll Need

To prepare this beef wellington recipe easy, gather the following ingredients:

- 2 pounds of beef tenderloin

- Salt and pepper to taste

- 2 tablespoons of olive oil

- 8 ounces of mushrooms, finely chopped

- 2 cloves of garlic, minced

- 1 tablespoon of Dijon mustard

- 8 slices of prosciutto

- 1 sheet of puff pastry (thawed if frozen)

- 1 egg (beaten, for egg wash)

#### Preparing the Beef

Start by seasoning the beef tenderloin with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Once hot, sear the beef on all sides until browned (about 2-3 minutes per side). This step is crucial as it locks in the juices and flavors. After searing, remove the beef from the skillet and let it cool slightly before brushing it with Dijon mustard.

#### Making the Mushroom Duxelles

In the same skillet, add the finely chopped mushrooms and garlic. Cook on medium heat until the mushrooms release their moisture and become dry, stirring occasionally. This mixture, known as duxelles, should be seasoned with salt and pepper to taste. Once done, let it cool completely.

#### Assembling the Wellington

Lay out the prosciutto slices on a sheet of plastic wrap, slightly overlapping them. Spread the mushroom duxelles evenly over the prosciutto. Place the beef on top and roll it tightly using the plastic wrap, making sure it is well wrapped. Chill in the refrigerator for about 15-30 minutes to help it hold its shape.

#### Wrapping in Puff Pastry

Preheat your oven to 400°F (200°C). On a floured surface, roll out the puff pastry to a size that can fully encase the beef. Remove the beef from the plastic wrap and place it in the center of the pastry. Fold the pastry over the beef, sealing the edges with egg wash to ensure it stays closed during baking. You can also use any leftover pastry to create decorative shapes on top.

#### Baking the Wellington

Place the wrapped beef seam-side down on a baking sheet lined with parchment paper. Brush the entire surface with the beaten egg for a golden finish. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the internal temperature of the beef reaches your desired doneness (about 125°F for medium-rare).

#### Serving Your Beef Wellington

Once baked, let the Beef Wellington rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring each slice is juicy and flavorful. Serve with your choice of sides, such as roasted vegetables or a fresh salad, and enjoy the compliments from your guests.

### Conclusion

With this beef wellington recipe easy, you can create a stunning and delicious dish that will elevate any meal. The combination of tender beef, savory mushrooms, and flaky pastry is a match made in culinary heaven. Don’t be intimidated by the process; follow these steps, and you’ll be rewarded with a Beef Wellington that will impress everyone at the table. Happy cooking!