Ultimate Creamed Peas and Carrots Recipe: A Deliciously Creamy Side Dish for Every Occasion

#### Introduction to Creamed Peas and Carrots RecipeThe **creamed peas and carrots recipe** is a classic side dish that brings together the sweetness of pea……

#### Introduction to Creamed Peas and Carrots Recipe

The **creamed peas and carrots recipe** is a classic side dish that brings together the sweetness of peas and the earthiness of carrots, all enveloped in a rich, creamy sauce. This dish not only adds a pop of color to your plate but also provides a delightful balance of flavors that complements a variety of main courses. Whether you're preparing a holiday feast, a family dinner, or just a simple weeknight meal, this recipe is sure to impress.

#### Ingredients for Creamed Peas and Carrots

To prepare this delectable dish, you'll need the following ingredients:

- Fresh or frozen peas - 2 cups

- Carrots - 2 cups, diced or sliced

- Butter - 3 tablespoons

- All-purpose flour - 2 tablespoons

- Milk - 1 cup (whole or 2% for creaminess)

- Salt - to taste

- Pepper - to taste

- Fresh parsley - for garnish (optional)

#### Step-by-Step Instructions

1. **Prepare the Vegetables**: If you're using fresh peas, shell them and rinse under cold water. For carrots, peel and cut them into small pieces. If using frozen peas and pre-cut carrots, you can skip this step.

2. **Cook the Carrots**: In a medium saucepan, bring water to a boil and add the carrots. Cook for about 5-7 minutes until they are tender but still slightly crisp. Drain and set aside.

3. **Make the Cream Sauce**:

- In the same saucepan, melt the butter over medium heat.

- Once melted, sprinkle in the flour and whisk continuously for about 1-2 minutes to create a roux. This will help thicken your sauce.

- Gradually add the milk while whisking to prevent lumps from forming. Continue to cook until the sauce thickens, about 3-5 minutes.

4. **Combine the Ingredients**: Stir in the cooked carrots and peas into the cream sauce. Mix well to ensure all the vegetables are coated. Season with salt and pepper to taste.

5. **Serve**: Once everything is heated through, transfer the creamed peas and carrots to a serving dish. Garnish with freshly chopped parsley if desired.

#### Tips for the Perfect Creamed Peas and Carrots

- For a richer flavor, consider adding a pinch of garlic powder or onion powder to the cream sauce.

- You can substitute half and half or heavy cream for milk if you prefer a more indulgent dish.

- If you want to add more texture, consider incorporating some diced potatoes or corn.

- This dish can be made ahead of time and reheated, making it a great option for meal prep.

#### Conclusion

The **creamed peas and carrots recipe** is not just a side dish; it's a comforting addition to any meal that evokes feelings of nostalgia. Its creamy texture and vibrant colors make it appealing to both adults and children alike. Whether you’re serving it at a holiday gathering or as a simple weeknight dinner, this recipe is sure to become a family favorite. Enjoy the delightful combination of flavors and the satisfaction of creating a dish that everyone will love!