Ultimate Guide: Recipe for Easy Fruit Cake That Everyone Will Love

#### Recipe for Easy Fruit CakeWhen it comes to baking, few things are as delightful as a homemade fruit cake. This recipe for easy fruit cake is perfect fo……

#### Recipe for Easy Fruit Cake

When it comes to baking, few things are as delightful as a homemade fruit cake. This recipe for easy fruit cake is perfect for those who want to enjoy a delicious dessert without spending hours in the kitchen. Whether you're preparing for a holiday celebration, a family gathering, or just a cozy night at home, this fruit cake is sure to impress.

#### Why Choose This Recipe?

There are countless fruit cake recipes available, but this one stands out for its simplicity and flavor. The recipe for easy fruit cake uses accessible ingredients that you likely already have in your pantry. Additionally, it allows for customization, so you can incorporate your favorite fruits and nuts. This versatility makes it an excellent choice for various occasions, from Christmas to birthdays.

#### Ingredients You’ll Need

To make this recipe for easy fruit cake, gather the following ingredients:

- 2 cups mixed dried fruits (such as raisins, apricots, and cranberries)

- 1 cup mixed nuts (walnuts, almonds, or pecans)

- 1 cup orange juice

- 2 cups all-purpose flour

- 1 teaspoon baking powder

- 1 teaspoon ground cinnamon

- 1/2 teaspoon salt

- 1 cup sugar

- 1/2 cup unsalted butter, softened

- 3 large eggs

- 1 teaspoon vanilla extract

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

2. **Prepare the Fruit Mixture**: In a medium bowl, combine the mixed dried fruits and nuts. Pour in the orange juice and let the mixture soak for about 30 minutes. This step enhances the flavors and ensures the fruits are moist.

3. **Mix Dry Ingredients**: In another bowl, whisk together the flour, baking powder, cinnamon, and salt. Set this mixture aside.

4. **Cream Butter and Sugar**: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-5 minutes.

5. **Add Eggs and Vanilla**: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

6. **Combine Mixtures**: Gradually add the dry ingredient mixture to the wet mixture, alternating with the soaked fruit and nut mixture. Mix until just combined, being careful not to overmix.

7. **Bake the Cake**: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.

8. **Cool and Serve**: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This cake can be served warm or at room temperature.

#### Tips for the Perfect Fruit Cake

- **Storage**: This cake can be stored in an airtight container for up to a week. It also freezes well, making it a great option for meal prep.

- **Customization**: Feel free to swap out fruits and nuts based on your preferences. You can also add spices like nutmeg or cloves for an extra flavor kick.

- **Serving Suggestions**: Serve this cake plain, or drizzle it with a simple glaze made from powdered sugar and orange juice for a sweet finishing touch.

#### Conclusion

This recipe for easy fruit cake is not only simple but also incredibly delicious. With its rich flavors and moist texture, it’s bound to become a favorite in your household. Whether you’re an experienced baker or a novice in the kitchen, this fruit cake recipe is accessible and rewarding. So gather your ingredients, follow the steps, and enjoy a slice of homemade goodness!