The Ultimate Guide to the Best Potato Salad Recipe with Red Potatoes: A Deliciously Creamy Side Dish for Any Occasion

#### Best Potato Salad Recipe with Red PotatoesWhen it comes to summer barbecues, picnics, or family gatherings, a classic potato salad is often a star dish……

#### Best Potato Salad Recipe with Red Potatoes

When it comes to summer barbecues, picnics, or family gatherings, a classic potato salad is often a star dish that everyone looks forward to. Among the various types of potato salad, the **best potato salad recipe with red potatoes** stands out for its vibrant color, creamy texture, and delightful flavor. Red potatoes are not only visually appealing but also provide a slightly sweet taste and a waxy texture that holds up beautifully in salads.

#### Ingredients for the Best Potato Salad Recipe with Red Potatoes

To create the **best potato salad recipe with red potatoes**, you will need the following ingredients:

- 2 pounds of red potatoes, washed and diced

- 1 cup of mayonnaise

- 1 tablespoon of Dijon mustard

- 1 tablespoon of apple cider vinegar

- 1 teaspoon of garlic powder

- Salt and pepper to taste

- 1 cup of celery, finely chopped

- 1/2 cup of red onion, finely diced

- 1/4 cup of fresh dill, chopped (or 1 tablespoon of dried dill)

- Optional: 3 boiled eggs, chopped

#### Step-by-Step Preparation

1. **Cook the Potatoes**: Start by placing the diced red potatoes in a large pot and covering them with cold water. Add a generous pinch of salt and bring the pot to a boil. Cook the potatoes for about 10-15 minutes, or until they are tender but still firm. You want them to hold their shape when mixed with the dressing. Drain the potatoes and let them cool.

2. **Prepare the Dressing**: In a separate bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. Whisk the ingredients together until smooth and creamy. Adjust the seasoning according to your taste preferences.

3. **Combine Ingredients**: In a large mixing bowl, add the cooled potatoes, chopped celery, diced red onion, and fresh dill. If you’re including boiled eggs, gently fold them in at this stage.

4. **Mix in the Dressing**: Pour the dressing over the potato mixture and gently toss everything together, ensuring that all the ingredients are evenly coated.

5. **Chill and Serve**: Cover the bowl with plastic wrap and refrigerate the potato salad for at least one hour. This allows the flavors to meld beautifully. Before serving, give the salad a good stir and adjust the seasoning if needed.

#### Tips for the Best Potato Salad

- **Don’t Overcook the Potatoes**: Ensuring the potatoes are cooked just right is crucial. Overcooked potatoes can become mushy and ruin the texture of your salad.

- **Experiment with Add-Ins**: Feel free to customize the salad with additional ingredients such as bacon bits, chopped pickles, or even a sprinkle of paprika for a smoky flavor.

- **Use Fresh Herbs**: Fresh herbs can elevate the flavor of your potato salad significantly. Try adding parsley, chives, or even basil for a unique twist.

- **Serving Suggestions**: This potato salad pairs well with grilled meats, sandwiches, or as a standalone dish. It’s perfect for summer gatherings, holiday meals, or a simple family dinner.

#### Conclusion

The **best potato salad recipe with red potatoes** is not only easy to make but also incredibly versatile. With its creamy dressing and the delightful crunch of fresh vegetables, it’s a dish that will impress your family and friends alike. Whether you’re hosting a backyard barbecue or looking for a comforting side dish, this potato salad is sure to be a hit. Enjoy the fresh flavors and the joy of sharing a classic dish that brings everyone together!