"Delicious and Easy Petite Medley Potato Recipe: A Perfect Side Dish for Any Meal"

#### Petite Medley Potato RecipePetite medley potatoes are small, colorful potatoes that add a delightful touch to any meal. This petite medley potato recip……

#### Petite Medley Potato Recipe

Petite medley potatoes are small, colorful potatoes that add a delightful touch to any meal. This petite medley potato recipe is not only simple to prepare but also brings out the natural flavors of the potatoes, making it a versatile side dish for any occasion. Whether you're hosting a dinner party, preparing a family meal, or just looking for a quick and easy side, this recipe is sure to impress.

#### Ingredients for the Petite Medley Potato Recipe

To create this delightful dish, you'll need the following ingredients:

- 1 pound of petite medley potatoes (red, yellow, and purple)

- 2 tablespoons of olive oil

- 1 teaspoon of garlic powder

- 1 teaspoon of dried rosemary (or fresh, if available)

- Salt and pepper to taste

- Fresh parsley for garnish (optional)

#### Step-by-Step Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 400°F (200°C). This ensures that the potatoes will roast evenly and develop a golden-brown exterior.

2. **Prepare the Potatoes**: Rinse the petite medley potatoes under cold water to remove any dirt. Pat them dry with a paper towel. If the potatoes are larger than bite-sized, consider cutting them in half to ensure even cooking.

3. **Season the Potatoes**: In a large mixing bowl, combine the olive oil, garlic powder, dried rosemary, salt, and pepper. Add the potatoes to the bowl and toss them until they are evenly coated with the oil and seasonings.

4. **Roast the Potatoes**: Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they are not overcrowded, as this will help them roast rather than steam. Place the baking sheet in the preheated oven.

5. **Cooking Time**: Roast the potatoes for about 25-30 minutes, or until they are fork-tender and golden brown. Halfway through the cooking time, give the potatoes a stir to ensure even browning.

6. **Garnish and Serve**: Once the potatoes are done, remove them from the oven and transfer them to a serving dish. If desired, sprinkle fresh parsley on top for a pop of color and added flavor.

#### Tips for the Perfect Petite Medley Potato Recipe

- **Variety**: Feel free to experiment with different herbs and spices based on your preferences. Thyme, oregano, or even a sprinkle of parmesan cheese can elevate the dish further.

- **Serving Suggestions**: These roasted petite medley potatoes pair beautifully with grilled meats, fish, or as part of a vegetarian platter. They can also be served alongside a fresh salad for a light meal.

- **Storage**: Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to three days. They can be reheated in the oven or microwave, though they are best enjoyed fresh.

#### Conclusion

This petite medley potato recipe is a fantastic way to showcase the beautiful colors and flavors of these small potatoes. With minimal ingredients and straightforward preparation, it’s the perfect side dish for any meal. Whether you’re cooking for a crowd or just for yourself, these roasted potatoes will surely become a favorite. Enjoy the delightful taste and vibrant presentation of this easy-to-make recipe!