Ultimate Recipe for Shrimp Fried Rice Chinese Style: A Delicious Guide to Perfecting This Classic Dish

#### Recipe for Shrimp Fried Rice Chinese StyleShrimp fried rice is a beloved dish in Chinese cuisine, known for its vibrant flavors and satisfying texture……

#### Recipe for Shrimp Fried Rice Chinese Style

Shrimp fried rice is a beloved dish in Chinese cuisine, known for its vibrant flavors and satisfying texture. This dish combines succulent shrimp with perfectly cooked rice, colorful vegetables, and a savory sauce, making it a favorite among food lovers around the world. In this article, we will explore the ultimate recipe for shrimp fried rice Chinese style, providing you with step-by-step instructions and tips to create a restaurant-quality meal right in your own kitchen.

#### Ingredients

To create the best shrimp fried rice, you’ll need the following ingredients:

- **2 cups cooked rice** (preferably day-old for better texture)

- **1 pound shrimp**, peeled and deveined

- **2 tablespoons vegetable oil**

- **2 eggs**, beaten

- **1 cup mixed vegetables** (like peas, carrots, and corn)

- **3 green onions**, chopped

- **3 cloves garlic**, minced

- **2 tablespoons soy sauce**

- **1 tablespoon oyster sauce** (optional)

- **Salt and pepper to taste**

#### Instructions

1. **Prepare the Rice**: If using freshly cooked rice, spread it out on a baking sheet and let it cool for at least 30 minutes. Day-old rice works best as it is drier and prevents the dish from becoming mushy.

2. **Cook the Shrimp**: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes. Remove the shrimp from the pan and set aside.

3. **Scramble the Eggs**: In the same pan, add a little more oil if necessary, and pour in the beaten eggs. Scramble them until fully cooked, then remove and set aside with the shrimp.

4. **Sauté Vegetables**: Add the remaining oil to the pan and toss in the minced garlic, cooking for about 30 seconds until fragrant. Then, add the mixed vegetables and stir-fry for 2-3 minutes until they are tender.

5. **Combine Ingredients**: Add the cooked rice to the pan, breaking up any clumps. Stir-fry for a couple of minutes, then return the shrimp and scrambled eggs to the pan. Mix everything well.

6. **Season the Rice**: Pour in the soy sauce and oyster sauce (if using), and season with salt and pepper. Stir everything together until the rice is evenly coated and heated through.

7. **Finish with Green Onions**: Finally, add the chopped green onions and give it one last stir. Remove from heat and serve hot.

#### Tips for the Perfect Shrimp Fried Rice

- **Use Day-Old Rice**: As mentioned, using day-old rice is key to achieving the right texture. Freshly cooked rice can be too moist and sticky.

- **Customize Your Vegetables**: Feel free to add other vegetables like bell peppers or broccoli based on your preference.

- **Adjust Seasoning**: Taste your fried rice before serving and adjust the seasoning as needed. You can add more soy sauce or a splash of sesame oil for extra flavor.

#### Conclusion

The recipe for shrimp fried rice Chinese style is not only simple but also incredibly versatile. You can easily adapt it to suit your taste preferences or dietary needs. Whether you are cooking for a family dinner or a quick weeknight meal, this dish is sure to please everyone at the table. Enjoy your homemade shrimp fried rice and impress your friends and family with your culinary skills!