"Ultimate Guide to Lee's Chicken Coleslaw Recipe: A Delicious Twist on a Classic Favorite"

#### Introduction to Lee's Chicken Coleslaw RecipeWhen it comes to comfort food, few dishes can compete with a well-made coleslaw. One standout version is L……

#### Introduction to Lee's Chicken Coleslaw Recipe

When it comes to comfort food, few dishes can compete with a well-made coleslaw. One standout version is Lee's Chicken Coleslaw Recipe, which offers a delightful blend of flavors and textures that can elevate any meal. Whether you're serving it alongside fried chicken, barbecue, or at a summer picnic, this coleslaw is sure to impress.

#### Ingredients for Lee's Chicken Coleslaw Recipe

To create the perfect coleslaw, you'll need the following ingredients:

- 1 medium head of green cabbage

- 2 large carrots

- 1 cup mayonnaise

- 2 tablespoons apple cider vinegar

- 1 tablespoon sugar

- Salt and pepper to taste

These ingredients come together to create a creamy, tangy dressing that perfectly complements the crunch of the cabbage and carrots.

#### Preparing the Vegetables

Start by finely shredding the cabbage and grating the carrots. The key to a great coleslaw is ensuring that the vegetables are chopped into uniform pieces, allowing for an even distribution of dressing and flavor.

1. Shredding the Cabbage: Remove the outer leaves of the cabbage and cut it into quarters. Use a sharp knife or a mandoline slicer to shred the cabbage into thin strips.

2. Grating the Carrots: Peel the carrots and use a box grater or food processor to shred them. Aim for a similar thickness to the cabbage for consistency.

#### Making the Dressing

In a large mixing bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and pepper. Whisk the ingredients together until smooth and well blended. The apple cider vinegar adds a tangy kick that balances the richness of the mayonnaise, while the sugar provides a hint of sweetness.

#### Combining the Ingredients

Once the vegetables are prepared and the dressing is ready, it's time to bring everything together.

1. Mixing the Coleslaw: In a large bowl, combine the shredded cabbage and grated carrots. Pour the dressing over the vegetables and toss gently until everything is evenly coated.

2. Chilling the Coleslaw: For the best flavor, cover the bowl with plastic wrap and refrigerate the coleslaw for at least an hour before serving. This allows the flavors to meld and the cabbage to soften slightly.

#### Serving Suggestions

Lee's Chicken Coleslaw Recipe is incredibly versatile and can be served in various ways:

- As a Side Dish: Pair it with fried chicken, pulled pork, or barbecue ribs for a classic Southern meal.

- In Sandwiches: Use the coleslaw as a topping for sandwiches or burgers to add crunch and flavor.

- As a Salad: Serve it on a bed of greens for a refreshing salad option.

#### Conclusion

Lee's Chicken Coleslaw Recipe is a delightful addition to any meal, offering a perfect balance of creaminess, tanginess, and crunch. By following the simple steps outlined above, you can create a coleslaw that will be the star of your next gathering. Whether you're enjoying it at home or sharing it with friends, this coleslaw is sure to become a favorite!