"Ultimate Guide to Baking the Perfect Lemon Cookie Recipe Using Lemon Extract"

#### Lemon Cookie Recipe Using Lemon ExtractIf you're a fan of citrusy desserts, then this **lemon cookie recipe using lemon extract** is a must-try! These……

#### Lemon Cookie Recipe Using Lemon Extract

If you're a fan of citrusy desserts, then this **lemon cookie recipe using lemon extract** is a must-try! These cookies are not only easy to make but also bursting with vibrant lemon flavor. The use of lemon extract enhances the taste, ensuring that each bite is refreshing and delightful. In this guide, we’ll walk you through the process of making these scrumptious cookies, including tips and tricks to achieve the perfect texture and flavor.

#### Ingredients You'll Need

To get started, gather the following ingredients:

- 2 ½ cups all-purpose flour

- 1 teaspoon baking soda

- ½ teaspoon salt

- 1 cup unsalted butter, softened

- 1 cup granulated sugar

- 1 cup powdered sugar

- 1 large egg

- 2 tablespoons lemon juice

- 1 tablespoon lemon extract

- Zest of 1 lemon

#### Instructions for the Perfect Lemon Cookies

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). This step is crucial for ensuring that your cookies bake evenly.

2. **Mix Dry Ingredients**: In a medium bowl, whisk together the flour, baking soda, and salt. This combination will provide a nice structure to your cookies.

3. **Cream Butter and Sugars**: In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until the mixture is light and fluffy. This process typically takes about 3-5 minutes with an electric mixer.

4. **Add Egg and Flavorings**: Beat in the egg, lemon juice, lemon extract, and lemon zest until well combined. The lemon extract is key here, as it intensifies the lemon flavor, making your cookies irresistibly tangy.

5. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; this will help keep your cookies tender.

6. **Scoop and Bake**: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet. Leave some space between each cookie, as they will spread while baking. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

7. **Cool and Enjoy**: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

#### Tips for the Best Lemon Cookies

- **Chill the Dough**: For thicker cookies, consider chilling the dough for at least 30 minutes before baking. This helps prevent spreading and results in a chewier texture.

- **Adjust Sweetness**: If you prefer a less sweet cookie, you can reduce the amount of powdered sugar or granulated sugar to suit your taste.

- **Add a Glaze**: For an extra touch of sweetness, mix powdered sugar with lemon juice to create a glaze. Drizzle it over the cooled cookies for a beautiful finish.

#### Conclusion

This **lemon cookie recipe using lemon extract** is perfect for any occasion, whether it’s a family gathering, a picnic, or just a cozy night at home. The bright and zesty flavor of the lemon combined with the buttery cookie base creates a delightful treat that everyone will love. So, gather your ingredients and get ready to bake some lemony goodness that will surely impress your friends and family! Enjoy your baking adventure!