"Ultimate Chili Recipe with Masa Harina: A Flavorful Twist on a Classic Dish"

#### Description:If you're looking to elevate your chili game, then this **chili recipe masa harina** is the perfect solution. Masa harina, a special corn f……

#### Description:

If you're looking to elevate your chili game, then this **chili recipe masa harina** is the perfect solution. Masa harina, a special corn flour used in traditional Mexican cooking, adds a unique depth of flavor and texture to your chili. In this guide, we’ll explore how to make an irresistible chili that incorporates masa harina, providing you with a comforting and hearty meal that’s sure to impress your family and friends.

#### Ingredients:

To create the ultimate **chili recipe masa harina**, you will need the following ingredients:

- 2 tablespoons of olive oil

- 1 medium onion, diced

- 3 cloves of garlic, minced

- 1 pound of ground beef (or turkey for a lighter option)

- 2 cans (15 oz each) of kidney beans, drained and rinsed

- 1 can (28 oz) of crushed tomatoes

- 2 tablespoons of chili powder

- 1 teaspoon of cumin

- 1 teaspoon of smoked paprika

- Salt and pepper to taste

- 1/2 cup of masa harina

- 2 cups of beef or vegetable broth

- Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños

#### Instructions:

1. **Sauté the Aromatics**: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

2. **Brown the Meat**: Add the ground beef to the pot. Cook until browned, breaking it up with a wooden spoon as it cooks. Season with salt and pepper.

3. **Combine the Ingredients**: Once the meat is browned, stir in the kidney beans, crushed tomatoes, chili powder, cumin, and smoked paprika. Mix well to combine all the ingredients.

4. **Add the Broth**: Pour in the broth and bring the mixture to a simmer. Let it cook for about 20 minutes to allow the flavors to meld together.

5. **Incorporate the Masa Harina**: In a small bowl, mix the masa harina with a little water to create a slurry. This will help prevent clumps in your chili. Gradually stir the masa harina mixture into the chili, allowing it to thicken. Let the chili simmer for another 10-15 minutes, stirring occasionally.

6. **Taste and Adjust**: Before serving, taste your chili and adjust the seasoning as needed. You can add more chili powder for heat or salt for flavor.

7. **Serve and Enjoy**: Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, chopped cilantro, or sliced jalapeños.

#### Conclusion:

This **chili recipe masa harina** is not just a meal; it’s an experience. The addition of masa harina not only thickens the chili but also infuses it with a subtle corn flavor that complements the spices beautifully. Whether you’re hosting a game day party or simply enjoying a cozy night in, this chili is sure to be a hit. Plus, it’s a versatile recipe—you can easily customize it by adding more vegetables, using different beans, or adjusting the spice level to suit your taste. Give it a try, and enjoy a bowl of deliciousness that warms both the body and soul!