"Deliciously Easy Pumpkin Cream Cheese Dump Cake Recipe: A Fall Favorite Dessert for Every Occasion"

#### Pumpkin Cream Cheese Dump Cake RecipeThe **pumpkin cream cheese dump cake recipe** is a delightful and effortless dessert that perfectly captures the e……

#### Pumpkin Cream Cheese Dump Cake Recipe

The **pumpkin cream cheese dump cake recipe** is a delightful and effortless dessert that perfectly captures the essence of fall. This cake combines the rich flavors of pumpkin and cream cheese, creating a moist and decadent treat that is sure to impress your family and friends. Whether you're hosting a holiday gathering, a cozy get-together, or just craving something sweet, this dump cake is the ideal choice.

#### Ingredients for Pumpkin Cream Cheese Dump Cake

To make this scrumptious cake, you will need the following ingredients:

- 1 can (15 oz) of pumpkin puree

- 1 package (8 oz) of cream cheese, softened

- 1 cup of sugar

- 1 teaspoon of vanilla extract

- 1 teaspoon of pumpkin pie spice

- 1 box (15.25 oz) of yellow cake mix

- 1 cup of unsalted butter, melted

- 1 cup of chopped pecans or walnuts (optional)

These ingredients come together to create a rich, flavorful cake that is both simple to prepare and utterly delicious.

#### How to Make Pumpkin Cream Cheese Dump Cake

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cake will bake evenly and thoroughly.

2. **Prepare the Cream Cheese Mixture**: In a mixing bowl, combine the softened cream cheese, sugar, vanilla extract, and pumpkin pie spice. Beat the mixture until it is smooth and creamy.

3. **Add Pumpkin Puree**: Gently fold in the pumpkin puree until fully incorporated into the cream cheese mixture. This adds a rich and moist texture to your cake.

4. **Layer the Ingredients**: In a greased 9x13 inch baking dish, spread the pumpkin cream cheese mixture evenly across the bottom. Next, sprinkle the dry yellow cake mix over the top, ensuring it covers the pumpkin layer completely.

5. **Drizzle with Butter**: Pour the melted butter evenly over the cake mix. This step is crucial as it creates a golden, crispy topping as the cake bakes.

6. **Add Nuts (Optional)**: If you’re using nuts, sprinkle them over the top for added crunch and flavor.

7. **Bake**: Place the dish in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. **Cool and Serve**: Allow the cake to cool for a few minutes before serving. It can be enjoyed warm or at room temperature, and it pairs wonderfully with whipped cream or vanilla ice cream.

#### Why You’ll Love This Recipe

The **pumpkin cream cheese dump cake recipe** is not only easy to make but also incredibly versatile. It can be served at various occasions, from Thanksgiving dinners to casual fall gatherings. The combination of pumpkin and cream cheese creates a unique flavor profile that is both comforting and indulgent.

Moreover, this recipe allows for customization. You can add chocolate chips, dried fruits, or even a swirl of caramel for an extra touch of sweetness. It’s a fantastic way to use up leftover pumpkin puree, making it a practical choice for the fall season.

In conclusion, the **pumpkin cream cheese dump cake recipe** is a must-try for anyone looking to enjoy a delicious and simple dessert. With its rich flavors and easy preparation, it’s bound to become a favorite in your household. So gather your ingredients, preheat your oven, and get ready to indulge in this delightful fall treat!