"Delicious Suppli al Telefono Recipe: A Step-by-Step Guide to Making the Perfect Italian Rice Balls"

**Suppli al Telefono Recipe** (Translation: "Telephone Rice Balls") is a classic Italian dish that hails from Rome, featuring crispy rice balls filled with……

**Suppli al Telefono Recipe** (Translation: "Telephone Rice Balls") is a classic Italian dish that hails from Rome, featuring crispy rice balls filled with gooey mozzarella cheese. The name "al telefono" refers to the way the melted cheese stretches out like a telephone wire when you take a bite. This dish is not only a beloved street food but also a fantastic appetizer for gatherings or a comforting snack at home.

#### Ingredients for Suppli al Telefono

To make the perfect Suppli al Telefono, you will need the following ingredients:

- 2 cups of Arborio rice

- 4 cups of chicken or vegetable broth

- 1 medium onion, finely chopped

- 1 cup of grated Parmesan cheese

- 1 cup of tomato sauce

- 1 cup of mozzarella cheese, cut into small cubes

- 2 large eggs

- 1 cup of all-purpose flour

- 2 cups of breadcrumbs

- Vegetable oil for frying

- Salt and pepper to taste

- Fresh basil for garnish (optional)

#### Instructions for Preparing Suppli al Telefono

1. **Cook the Rice**: In a large saucepan, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the Arborio rice and toast for a couple of minutes. Gradually add the broth, one cup at a time, stirring continuously until the rice absorbs the liquid. Once cooked, mix in the tomato sauce and Parmesan cheese. Season with salt and pepper. Spread the rice mixture on a baking sheet to cool.

2. **Form the Rice Balls**: Once the rice mixture is cool, take a small amount (about the size of a golf ball) and flatten it in your hand. Place a cube of mozzarella in the center and mold the rice around it, forming a ball. Repeat until all the rice is used.

3. **Coat the Rice Balls**: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Roll each rice ball in flour, dip it in the egg, and then coat it with breadcrumbs.

4. **Fry the Suppli**: In a deep frying pan, heat vegetable oil over medium heat. Carefully add the rice balls in batches, frying until they are golden brown and crispy on all sides. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

5. **Serve and Enjoy**: Serve the Suppli al Telefono hot, garnished with fresh basil if desired. The melted mozzarella cheese will stretch beautifully, making each bite a delight!

#### Tips for the Perfect Suppli al Telefono

- **Use High-Quality Ingredients**: The flavor of your Suppli al Telefono will greatly depend on the quality of the ingredients used. Opt for fresh mozzarella and homemade tomato sauce if possible.

- **Experiment with Fillings**: While classic Suppli al Telefono features mozzarella, feel free to get creative with other fillings such as cooked meat, vegetables, or different types of cheese.

- **Make Ahead**: You can prepare the rice mixture a day in advance and store it in the refrigerator. Form and fry the rice balls just before serving for the best texture.

- **Pairing Suggestions**: Suppli al Telefono pairs wonderfully with a side salad, marinara sauce for dipping, or even a glass of Italian wine.

In conclusion, the **Suppli al Telefono Recipe** is a delightful dish that is sure to impress your family and friends. With its crispy exterior and cheesy center, it's a perfect treat for any occasion. Enjoy the process of making these delicious rice balls and savor the authentic flavors of Italy right in your kitchen!