Best Homemade Apple Crisp Recipe with Pecans

If you're searching for the ultimate comfort dessert that combines the tartness of apples with the crunchy goodness of pecans, look no further than this app……

If you're searching for the ultimate comfort dessert that combines the tartness of apples with the crunchy goodness of pecans, look no further than this apple crisp recipe pecans. This classic dessert is elevated with the addition of toasted pecans, providing a delightful contrast in texture and flavor. In this detailed guide, we’ll walk you through each step to ensure you achieve a perfect apple crisp every time.

### Ingredients:

- **For the filling:**

- 6 large apples (Granny Smith or Honeycrisp work best)

- 1 tablespoon lemon juice

- 1/2 cup granulated sugar

- 1/4 cup brown sugar

- 1/2 teaspoon ground cinnamon

- 1/4 teaspoon ground nutmeg

- 1/4 teaspoon salt

- 2 tablespoons all-purpose flour

- **For the topping:**

- 1 cup old-fashioned oats

- 1/2 cup all-purpose flour

- 1/2 cup brown sugar

- 1/2 cup unsalted butter, cold and cubed

- 1 cup chopped pecans

### Instructions:

#### Step 1: Prepare the Apples

Start by preheating your oven to 350°F (175°C). Peel, core, and slice the apples into thin wedges. Place the apple slices in a large mixing bowl and toss them with the lemon juice to prevent browning. Add the granulated sugar, brown sugar, ground cinnamon, ground nutmeg, salt, and flour. Mix well until the apples are evenly coated with the sugar and spices.

#### Step 2: Make the Topping

In a separate bowl, combine the oats, flour, brown sugar, ground cinnamon, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the chopped pecans.

#### Step 3: Assemble the Crisp

Transfer the apple mixture to a greased 9x13-inch baking dish, spreading it out evenly. Sprinkle the oat and pecan topping over the apples, ensuring an even distribution.

#### Step 4: Bake

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the apples are tender. If the topping starts to brown too quickly, you can cover the dish with aluminum foil for the remaining baking time.

#### Step 5: Serve

Allow the apple crisp to cool for about 10 minutes before serving. This dessert is best enjoyed warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

### Tips for the Perfect Apple Crisp Recipe with Pecans:

- **Apple Variety:** Using a mix of tart and sweet apples can add depth to the flavor. Granny Smith apples are tart and hold their shape well, while Honeycrisp apples are sweet and juicy.

- **Pecan Preparation:** Toasting the pecans before adding them to the topping can enhance their flavor. Simply spread them on a baking sheet and toast in a 350°F oven for about 5-7 minutes.

- **Butter Temperature:** Make sure the butter is cold when you add it to the topping mixture. This ensures a crumbly texture rather than a greasy one.

- **Even Slices:** Try to slice the apples evenly so that they cook uniformly. Thin slices will become tender more quickly and evenly.

### Nutritional Information:

While this apple crisp recipe pecans is undoubtedly delicious, it's also worth noting its nutritional profile. Each serving contains approximately:

- Calories: 350

- Fat: 18g

- Saturated Fat: 7g

- Cholesterol: 30mg

- Sodium: 150mg

- Carbohydrates: 49g

- Fiber: 4g

- Sugars: 30g

- Protein: 3g

### Conclusion:

This apple crisp recipe pecans is a delightful twist on a traditional favorite, offering a perfect balance of sweet and tart flavors with a satisfying crunch from the pecans. Whether you're making it for a family gathering, a holiday feast, or just a cozy night in, this dessert is sure to impress. Enjoy the warm, comforting flavors of fall in every bite!