"Quick and Delicious Microwave Sweet Potato Casserole Recipe for Busy Weeknights"

#### Microwave Sweet Potato Casserole RecipeIf you're looking for a comforting and delicious dish that can be prepared in a flash, this **microwave sweet po……

#### Microwave Sweet Potato Casserole Recipe

If you're looking for a comforting and delicious dish that can be prepared in a flash, this **microwave sweet potato casserole recipe** is the perfect solution. Ideal for busy weeknights or as a side dish for holiday gatherings, this recipe combines the natural sweetness of sweet potatoes with warm spices and a crunchy topping, all cooked conveniently in your microwave.

#### Ingredients

To create this delightful casserole, you will need the following ingredients:

- 2 large sweet potatoes (about 2 pounds)

- 1/4 cup brown sugar

- 1/4 cup milk (or your preferred milk alternative)

- 1/4 cup melted butter

- 1 teaspoon vanilla extract

- 1/2 teaspoon cinnamon

- 1/4 teaspoon nutmeg

- 1/4 teaspoon salt

- 1 cup mini marshmallows (optional)

- 1/2 cup chopped pecans or walnuts (optional)

#### Instructions

1. **Prepare the Sweet Potatoes**: Start by washing the sweet potatoes thoroughly. Pierce them several times with a fork to allow steam to escape while cooking. Place the sweet potatoes on a microwave-safe plate and cook in the microwave on high for about 8-10 minutes, or until they are tender. You may need to turn them halfway through for even cooking.

2. **Mash the Sweet Potatoes**: Once cooked, let the sweet potatoes cool for a few minutes. Carefully peel the skin off and place the flesh in a large mixing bowl. Mash the sweet potatoes with a fork or potato masher until smooth.

3. **Mix the Ingredients**: Add the brown sugar, milk, melted butter, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix well until all ingredients are combined and the mixture is creamy.

4. **Prepare the Casserole**: Transfer the sweet potato mixture to a microwave-safe casserole dish, spreading it evenly. If you like, you can sprinkle mini marshmallows and chopped nuts on top for added texture and flavor.

5. **Microwave the Casserole**: Cover the casserole dish with a microwave-safe lid or plastic wrap (leaving a small vent for steam). Microwave on high for about 5-7 minutes, or until heated through and the marshmallows are melted and slightly toasted.

6. **Serve and Enjoy**: Carefully remove the casserole from the microwave (it will be hot!). Allow it to cool for a minute before serving. This dish pairs wonderfully with roasted meats or can be enjoyed on its own as a hearty vegetarian option.

#### Tips for Success

- **Choosing Sweet Potatoes**: Look for firm, smooth sweet potatoes without any blemishes for the best flavor and texture.

- **Adjusting Sweetness**: Feel free to adjust the amount of brown sugar according to your taste preference. You can also substitute maple syrup for a different flavor profile.

- **Make Ahead**: You can prepare the sweet potato mixture in advance and store it in the fridge. When you're ready to serve, just microwave it until heated through.

This **microwave sweet potato casserole recipe** is not only quick and easy but also packed with nutrients, making it a great addition to your meal rotation. Whether you’re serving it for a holiday feast or a simple family dinner, it’s sure to be a hit with everyone at the table. Enjoy the rich flavors and the convenience of this delightful dish!