The Easiest Butternut Squash Soup Recipe: A Creamy Delight for Any Occasion

#### Easiest Butternut Squash Soup RecipeIf you're looking for a warm, comforting dish that’s simple to make, then the **easiest butternut squash soup recip……

#### Easiest Butternut Squash Soup Recipe

If you're looking for a warm, comforting dish that’s simple to make, then the **easiest butternut squash soup recipe** is just what you need. This soup is not only delicious but also packed with nutrients, making it a perfect choice for a healthy meal. In this article, we will guide you through the steps to create this delightful soup, along with tips and variations to suit your taste.

#### Ingredients for the Easiest Butternut Squash Soup Recipe

To make the **easiest butternut squash soup recipe**, you will need the following ingredients:

- 1 medium butternut squash (about 2 pounds)

- 1 medium onion, chopped

- 2 cloves garlic, minced

- 4 cups vegetable or chicken broth

- 1 cup coconut milk or heavy cream (optional for creaminess)

- 2 tablespoons olive oil

- Salt and pepper to taste

- Optional toppings: pumpkin seeds, croutons, or a drizzle of olive oil

#### Instructions for the Easiest Butternut Squash Soup Recipe

1. **Prepare the Squash**: Start by peeling the butternut squash, cutting it in half, and removing the seeds. Then, chop it into small cubes to ensure even cooking.

2. **Sauté the Aromatics**: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant.

3. **Cook the Squash**: Add the cubed butternut squash to the pot and stir well to combine. Pour in the vegetable or chicken broth and bring to a boil. Once boiling, reduce the heat and let it simmer for about 20-25 minutes, or until the squash is tender.

4. **Blend the Soup**: Once the squash is cooked, remove the pot from heat. Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a countertop blender.

5. **Add Creaminess**: If you prefer a creamier soup, stir in the coconut milk or heavy cream. Season with salt and pepper to taste. You can also adjust the consistency by adding more broth if it’s too thick.

6. **Serve**: Ladle the soup into bowls and garnish with your choice of toppings such as pumpkin seeds, croutons, or a drizzle of olive oil. Enjoy your warm, comforting bowl of butternut squash soup!

#### Tips and Variations

- **Spices**: For added flavor, consider incorporating spices like nutmeg, cinnamon, or curry powder. These spices complement the sweetness of the butternut squash beautifully.

- **Herbs**: Fresh herbs like thyme or rosemary can be added during the cooking process for an aromatic touch.

- **Storage**: This soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Just make sure to cool it completely before transferring it to an airtight container.

#### Conclusion

The **easiest butternut squash soup recipe** is not only straightforward but also a versatile dish that can be enjoyed year-round. Whether you’re serving it as a starter for a dinner party or as a cozy meal on a chilly day, this soup is sure to impress. With its creamy texture and rich flavor, it’s a recipe you’ll want to keep on hand for all occasions. So gather your ingredients and get ready to enjoy a delicious bowl of homemade butternut squash soup!