Irresistible Oven Baked Cheese Cake Recipe: The Ultimate Guide to Perfecting Your Dessert

#### Oven Baked Cheese Cake RecipeIf you're on the hunt for a decadent dessert that will impress your friends and family, look no further than this oven bak……

#### Oven Baked Cheese Cake Recipe

If you're on the hunt for a decadent dessert that will impress your friends and family, look no further than this oven baked cheese cake recipe. This classic dessert combines a rich, creamy filling with a buttery crust, creating a perfect balance of flavors and textures. Whether you're celebrating a special occasion or simply indulging in a sweet treat, this cheesecake is sure to be a hit!

#### Ingredients for Oven Baked Cheese Cake

To create the perfect oven baked cheese cake, you'll need the following ingredients:

- 1 ½ cups of graham cracker crumbs

- ½ cup of unsalted butter, melted

- 2 cups of cream cheese, softened

- 1 cup of granulated sugar

- 3 large eggs

- 1 teaspoon of vanilla extract

- ½ cup of sour cream

- A pinch of salt

These ingredients come together to create a cheesecake that is both rich and smooth, with a crust that adds a delightful crunch.

#### Step-by-Step Instructions

1. **Prepare the Crust**: Preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake for about 10 minutes, then set aside to cool.

2. **Make the Filling**: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar, mixing until well combined. Next, add the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract, sour cream, and a pinch of salt, mixing until the batter is creamy and smooth.

3. **Combine and Bake**: Pour the cream cheese filling over the cooled crust in the springform pan. Smooth the top with a spatula. Bake in the preheated oven for approximately 50-60 minutes, or until the edges are set and the center has a slight jiggle. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually, which helps prevent cracking.

4. **Chill and Serve**: Once cooled, remove the cheesecake from the oven and let it cool to room temperature. Cover it with plastic wrap and refrigerate for at least 4 hours, preferably overnight. When ready to serve, remove the cheesecake from the springform pan and slice it into pieces. You can enjoy it plain or add your favorite toppings, such as fresh fruit, chocolate sauce, or whipped cream.

#### Tips for the Perfect Oven Baked Cheese Cake

- **Room Temperature Ingredients**: Make sure your cream cheese and eggs are at room temperature before starting. This helps to create a smooth filling without lumps.

- **Avoid Overmixing**: When adding the eggs, mix just until incorporated. Overmixing can incorporate too much air, leading to cracks during baking.

- **Water Bath Method**: For an even creamier texture and to prevent cracking, consider using a water bath. Wrap the outside of the springform pan with aluminum foil and place it in a larger pan filled with water while baking.

#### Conclusion

This oven baked cheese cake recipe is not just a dessert; it’s a delightful experience that brings joy to any gathering. With its creamy texture and buttery crust, it’s a dessert that everyone will love. So gather your ingredients and get ready to impress with this delicious cheesecake that’s sure to become a favorite in your home!