Perfectly Moist Recipe Salmon Baked: A Step-by-Step Guide for Home Cooks

If you're searching for a way to make your salmon dish stand out, look no further than this recipe salmon baked. This guide will walk you through the proces……

If you're searching for a way to make your salmon dish stand out, look no further than this recipe salmon baked. This guide will walk you through the process of creating a perfectly moist and flavorful baked salmon that will impress your family and friends. Whether you're a seasoned chef or a home cook, this recipe is designed to be easy to follow and deliver delicious results every time.

### Ingredients

Before we dive into the steps, let's gather our ingredients. For this recipe salmon baked, you'll need:

- 4 salmon fillets (6 ounces each)

- 2 tablespoons olive oil

- 1 lemon (sliced into rounds)

- 4 cloves garlic (minced)

- 1 teaspoon sea salt

- 1 teaspoon black pepper

- 1 teaspoon paprika

- Fresh dill or parsley for garnish (optional)

### Preparation

1. **Preheat Your Oven**: Start by preheating your oven to 375°F (190°C). A properly preheated oven ensures that your salmon cooks evenly.

2. **Prepare the Baking Dish**: Lightly grease a baking dish with olive oil to prevent the salmon from sticking. Arrange the lemon slices in a single layer at the bottom of the dish. These will infuse the salmon with a subtle citrus flavor as it bakes.

3. **Season the Salmon**: Place the salmon fillets on top of the lemon slices in the baking dish. Drizzle the olive oil over the fillets, ensuring they are well-coated. Sprinkle the minced garlic evenly over the top of the salmon. Season with sea salt, black pepper, and paprika. These spices will add depth and complexity to the fish's natural flavors.

4. **Bake the Salmon**: Place the baking dish in the preheated oven. Bake for 18-20 minutes, or until the salmon is opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

### Tips for Perfectly Baked Salmon

- **Choose Fresh Salmon**: The quality of your salmon will significantly impact the final dish. Opt for fresh, wild-caught salmon if possible.

- **Don't Overcook**: Overcooking is the most common mistake when baking salmon. Keep a close eye on the cooking time and check for doneness at the 18-minute mark.

- **Use a Meat Thermometer**: If you're unsure whether your salmon is cooked through, a meat thermometer can be a handy tool. Aim for an internal temperature of 145°F (63°C).

### Serving Suggestions

Once your recipe salmon baked is perfectly cooked, it's time to think about how to serve it. Here are a few ideas:

- **With a Side of Vegetables**: Pair your baked salmon with roasted asparagus, steamed broccoli, or a fresh green salad.

- **Over a Bed of Rice or Quinoa**: Serving the salmon over a grain base can make for a more filling meal. Drizzle any remaining pan juices over the top for added flavor.

- **With a Creamy Sauce**: A dill or lemon butter sauce can complement the flavors of the baked salmon beautifully.

### Garnishing

For a finishing touch, consider garnishing your salmon with fresh dill or parsley. This adds a pop of color and a fresh, herby note that enhances the overall presentation and taste of the dish.

### Conclusion

This recipe salmon baked is not only easy to prepare but also delivers a dish that's both healthy and delicious. The combination of garlic, lemon, and paprika creates a flavor profile that's sure to please any palate. Whether you're cooking for a weeknight dinner or a special occasion, this baked salmon recipe is a reliable choice that will leave everyone asking for seconds.

So next time you're in the mood for seafood, give this recipe salmon baked a try. With its straightforward preparation and impressive results, it's bound to become a staple in your culinary repertoire. Enjoy!