Indulge in a Soft Snickerdoodle Recipe Without Cream of Tartar for Perfectly Chewy Cookies

#### Description:If you're a fan of soft, chewy cookies, then this soft snickerdoodle recipe without cream of tartar is just what you need! Snickerdoodles a……

#### Description:

If you're a fan of soft, chewy cookies, then this soft snickerdoodle recipe without cream of tartar is just what you need! Snickerdoodles are a classic treat, known for their cinnamon-sugar coating and delightful texture. Traditionally, cream of tartar is used to give these cookies their characteristic tangy flavor and chewy consistency. However, this recipe offers a simple alternative that eliminates the need for cream of tartar while still delivering delicious results.

To start, gather your ingredients. You'll need flour, sugar, brown sugar, baking soda, cinnamon, butter, eggs, and vanilla extract. The absence of cream of tartar means we’ll rely on baking soda to provide the necessary leavening. This soft snickerdoodle recipe without cream of tartar is not only easy to make, but it also uses ingredients that are commonly found in most kitchens, making it accessible for anyone looking to whip up a batch of cookies.

Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, ensuring that your cookies will be soft and tender.

Next, add in the eggs and vanilla extract, mixing until fully combined. In a separate bowl, whisk together the dry ingredients: flour, baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tougher cookies.

Now comes the fun part: rolling the dough into balls! In a small bowl, combine granulated sugar and cinnamon to create the classic snickerdoodle coating. Roll each ball of dough in the cinnamon-sugar mixture before placing them on the prepared baking sheet. Make sure to leave enough space between each cookie, as they will spread while baking.

Bake the cookies in the preheated oven for about 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool on the baking sheet. This is key to achieving that soft, chewy texture that everyone loves.

Once baked, allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. The aroma of freshly baked snickerdoodles will fill your kitchen, making it hard to resist sneaking a taste before they cool down!

This soft snickerdoodle recipe without cream of tartar is perfect for any occasion, whether you're hosting a gathering, celebrating a holiday, or simply treating yourself to something sweet. They also make a great gift when packaged in a cute tin or box.

In conclusion, this recipe proves that you can enjoy the classic flavors of snickerdoodles without the hassle of cream of tartar. With just a few simple ingredients and steps, you can create a batch of soft, delicious cookies that are sure to please everyone. So why wait? Grab your ingredients and get baking today!