"Delicious Polish Sausage and Pasta Recipe: A Comforting Dish for Every Occasion"

#### Polish Sausage and Pasta RecipeIf you're looking for a hearty and satisfying meal that combines the rich flavors of Polish sausage with the comforting……

#### Polish Sausage and Pasta Recipe

If you're looking for a hearty and satisfying meal that combines the rich flavors of Polish sausage with the comforting texture of pasta, then this Polish sausage and pasta recipe is perfect for you. This dish is not only easy to prepare but also brings a delightful blend of flavors that will please the whole family.

#### Ingredients

To create this delicious Polish sausage and pasta dish, you will need the following ingredients:

- 12 ounces of your favorite pasta (penne or fusilli work well)

- 1 pound of Polish sausage (kielbasa), sliced into rounds

- 1 medium onion, diced

- 2 cloves of garlic, minced

- 1 bell pepper (any color), diced

- 1 can (14.5 ounces) of diced tomatoes (with juices)

- 1 cup of chicken or vegetable broth

- 1 teaspoon of Italian seasoning

- 1 teaspoon of paprika

- Salt and pepper to taste

- 2 tablespoons of olive oil

- Fresh parsley, chopped (for garnish)

- Grated Parmesan cheese (optional)

#### Instructions

1. **Cook the Pasta**: Start by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. **Sauté the Sausage**: In a large skillet, heat the olive oil over medium heat. Add the sliced Polish sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.

3. **Sauté the Vegetables**: In the same skillet, add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are soft and the onion is translucent, about 3-5 minutes.

4. **Combine Ingredients**: Return the browned sausage to the skillet. Add the diced tomatoes (with their juices), chicken or vegetable broth, Italian seasoning, paprika, salt, and pepper. Stir everything together and let it simmer for about 10 minutes, allowing the flavors to meld.

5. **Mix with Pasta**: Add the cooked pasta to the skillet and toss to combine. Cook for an additional 2-3 minutes to heat through.

6. **Serve**: Remove from heat and garnish with fresh parsley and grated Parmesan cheese, if desired. Serve hot and enjoy your delicious Polish sausage and pasta dish!

#### Why This Recipe is a Must-Try

This Polish sausage and pasta recipe is a fantastic option for busy weeknights or casual gatherings. The combination of savory sausage, fresh vegetables, and hearty pasta creates a balanced meal that is both filling and flavorful. Plus, it's versatile! You can easily customize it by adding your favorite vegetables or adjusting the spices to suit your taste.

Moreover, this dish is a great way to introduce new flavors to your family while keeping it simple. The ingredients are readily available at most grocery stores, making it an accessible recipe for everyone.

#### Conclusion

In conclusion, this Polish sausage and pasta recipe is not only delicious but also a comforting dish that can be prepared in under 30 minutes. It’s perfect for those who want a quick yet satisfying meal that doesn’t sacrifice flavor. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress. So grab your ingredients and get ready to enjoy a delightful meal that celebrates the hearty flavors of Polish cuisine!