Ultimate Guide to the Best Fried Chicken Wings Recipe Southern Style: Crispy, Flavorful, and Irresistible

#### Fried Chicken Wings Recipe SouthernWhen it comes to comfort food, few dishes can compete with the classic Southern fried chicken wings. Known for their……

#### Fried Chicken Wings Recipe Southern

When it comes to comfort food, few dishes can compete with the classic Southern fried chicken wings. Known for their crispy exterior and juicy, flavorful meat, these wings are a staple at gatherings, game days, and family dinners. This guide will take you through every step of creating the perfect fried chicken wings recipe southern, ensuring that you impress your family and friends with your culinary skills.

#### Ingredients for Southern Fried Chicken Wings

To create the ultimate fried chicken wings recipe southern, you will need a selection of high-quality ingredients:

- **Chicken Wings**: About 2 pounds of fresh chicken wings, preferably organic or free-range for the best flavor.

- **Buttermilk**: 2 cups of buttermilk for marinating, which helps tenderize the meat and adds a tangy flavor.

- **Hot Sauce**: 2 tablespoons of your favorite hot sauce for a bit of kick.

- **All-Purpose Flour**: 1 cup for the coating.

- **Cornstarch**: 1/2 cup to achieve extra crispiness.

- **Seasonings**: Salt, black pepper, garlic powder, onion powder, and paprika for seasoning the flour mixture.

- **Oil**: For frying, vegetable oil or peanut oil works best due to their high smoke points.

#### Preparation Steps

1. **Marinate the Chicken Wings**: In a large bowl, combine the buttermilk and hot sauce. Add the chicken wings, ensuring they are fully submerged. Cover the bowl and refrigerate for at least 2 hours, or overnight for maximum flavor.

2. **Prepare the Coating**: In another bowl, mix the all-purpose flour, cornstarch, and seasonings. Adjust the spices according to your preference for heat and flavor.

3. **Heat the Oil**: In a deep fryer or large pot, heat about 3 inches of oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the correct temperature for frying.

4. **Coat the Wings**: Remove the marinated wings from the refrigerator. Shake off any excess buttermilk, then dredge each wing in the flour mixture, ensuring they are fully coated. For an extra crispy texture, you can double-dip by returning the wings to the buttermilk and then back into the flour mixture.

5. **Fry the Wings**: Carefully place a few wings at a time into the hot oil, making sure not to overcrowd the pot. Fry for about 8-10 minutes or until they are golden brown and crispy. Use a slotted spoon to remove the wings and let them drain on a paper towel-lined plate.

6. **Serve and Enjoy**: Once all the wings are fried, serve them hot with your favorite dipping sauces, such as ranch or blue cheese dressing, and a side of celery sticks.

#### Tips for Perfect Fried Chicken Wings

- **Temperature Control**: Maintain the oil temperature throughout the frying process. If it drops too low, the wings will absorb more oil and become greasy.

- **Batch Cooking**: Fry in small batches to ensure even cooking and crispiness.

- **Seasoning Variations**: Feel free to experiment with different spices in the flour mixture, such as cayenne pepper for heat or dried herbs for additional flavor.

#### Conclusion

With this detailed guide to the fried chicken wings recipe southern, you can create a delicious, crispy, and flavorful dish that will surely become a favorite in your household. Whether it’s for a party, a casual dinner, or simply satisfying a craving, these Southern-style fried chicken wings are sure to impress. So gather your ingredients, roll up your sleeves, and get ready to enjoy a taste of the South!