"Delicious and Easy Recipe Pasta Primavera with Chicken: A Colorful Twist on a Classic Dish"

#### Detailed Description:If you’re looking for a delightful and healthy meal that’s packed with vibrant vegetables and tender chicken, then this recipe pas……

#### Detailed Description:

If you’re looking for a delightful and healthy meal that’s packed with vibrant vegetables and tender chicken, then this recipe pasta primavera with chicken is just what you need! This dish is not only visually appealing but also bursting with flavors, making it a perfect choice for family dinners or meal prep for the week ahead.

Pasta primavera, which translates to "spring pasta," is a classic Italian dish that highlights fresh seasonal vegetables. By adding chicken to the mix, you create a well-rounded meal that is both satisfying and nutritious. The combination of colorful veggies, succulent chicken, and al dente pasta creates a symphony of textures and tastes that will please everyone at your table.

#### Ingredients:

To create this recipe pasta primavera with chicken, you will need the following ingredients:

- 8 ounces of your favorite pasta (such as penne or fettuccine)

- 1 pound of boneless, skinless chicken breast, sliced into strips

- 2 tablespoons of olive oil

- 1 bell pepper (red, yellow, or green), sliced

- 1 zucchini, sliced

- 1 cup of cherry tomatoes, halved

- 1 cup of broccoli florets

- 3 cloves of garlic, minced

- 1 teaspoon of Italian seasoning

- Salt and pepper to taste

- Grated Parmesan cheese for serving

- Fresh basil leaves for garnish

#### Instructions:

1. **Cook the Pasta:** Begin by cooking the pasta according to the package instructions. Be sure to salt the water generously. Once cooked, drain and set aside, reserving a bit of the pasta water.

2. **Sauté the Chicken:** In a large skillet, heat the olive oil over medium heat. Add the sliced chicken and season with salt, pepper, and Italian seasoning. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. **Cook the Vegetables:** In the same skillet, add a little more olive oil if necessary. Toss in the minced garlic and sauté for about 30 seconds until fragrant. Then, add the bell pepper, zucchini, broccoli, and cherry tomatoes. Sauté the vegetables until they are tender yet crisp, about 5-7 minutes.

4. **Combine:** Return the cooked chicken to the skillet with the vegetables. Add the cooked pasta and toss everything together. If the mixture seems dry, add a splash of the reserved pasta water to create a light sauce. Adjust the seasoning with more salt and pepper if needed.

5. **Serve:** Plate the pasta primavera with chicken and sprinkle with grated Parmesan cheese. Garnish with fresh basil leaves for an extra burst of flavor.

This recipe pasta primavera with chicken is not only quick and easy to prepare but also highly customizable. Feel free to use any seasonal vegetables you have on hand, such as asparagus, peas, or spinach. You can also switch up the protein by using shrimp or tofu for a vegetarian option.

In conclusion, this recipe pasta primavera with chicken is a fantastic way to enjoy a healthy, delicious meal that celebrates the flavors of spring. It’s perfect for busy weeknights or when you want to impress guests with a stunning dish that’s packed with nutrients. Enjoy your culinary creation and savor every bite!