Ultimate Recipe of Besan Ka Chilla: A Delicious and Healthy Chickpea Flour Pancake
Guide or Summary：Ingredients for Recipe of Besan Ka ChillaPreparation Steps for Recipe of Besan Ka ChillaTips for Perfecting Your Recipe of Besan Ka ChillaB……
Guide or Summary：
- Ingredients for Recipe of Besan Ka Chilla
- Preparation Steps for Recipe of Besan Ka Chilla
- Tips for Perfecting Your Recipe of Besan Ka Chilla
Besan ka chilla, also known as chickpea flour pancakes, is a popular Indian dish that is not only delicious but also packed with nutrients. This savory pancake is made primarily from besan (gram flour), which is rich in protein and fiber, making it a healthy choice for breakfast or a snack. In this article, we will delve into the ultimate recipe of besan ka chilla, exploring its ingredients, preparation steps, and tips for perfecting this delightful dish.
Ingredients for Recipe of Besan Ka Chilla
To prepare the perfect besan ka chilla, you will need the following ingredients:
- 1 cup besan (gram flour)
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped tomatoes
- 1/4 cup finely chopped green bell peppers
- 1-2 green chilies, finely chopped (adjust to taste)
- 2 tablespoons chopped fresh coriander leaves
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (optional)
- Salt to taste
- Water (as needed to make the batter)
- Oil or ghee for cooking
Preparation Steps for Recipe of Besan Ka Chilla
1. **Mix the Dry Ingredients**: In a large mixing bowl, combine the besan, cumin seeds, turmeric powder, red chili powder, and salt. Mix well to ensure that the spices are evenly distributed.
2. **Add Vegetables**: Add the finely chopped onions, tomatoes, green bell peppers, green chilies, and coriander leaves to the dry mixture. These vegetables not only enhance the flavor but also add a colorful touch to your chillas.
3. **Make the Batter**: Gradually add water to the mixture while stirring continuously. The goal is to achieve a smooth, pourable batter that is not too thick or too runny. Aim for a consistency similar to pancake batter.
4. **Heat the Pan**: Place a non-stick skillet or tawa on medium heat and add a little oil or ghee to grease the surface. Allow it to heat up properly before pouring the batter.
5. **Cook the Chilla**: Once the pan is hot, pour a ladleful of the batter onto the skillet. Spread it gently to form a round pancake. Cook for about 2-3 minutes or until the edges start to lift and the bottom is golden brown.
6. **Flip and Cook**: Carefully flip the chilla using a spatula and cook the other side for another 2-3 minutes until it is cooked through and has a nice golden color.
7. **Serve Hot**: Remove the chilla from the pan and place it on a plate. Serve hot with a side of green chutney or yogurt for dipping.
Tips for Perfecting Your Recipe of Besan Ka Chilla
- **Customize Your Vegetables**: Feel free to add other vegetables like grated carrots, spinach, or zucchini to enhance the nutritional value and flavor of your chillas.
- **Adjust Spices**: The beauty of besan ka chilla is its versatility. You can adjust the spices according to your taste preferences. If you enjoy a bit of tang, consider adding a splash of lemon juice to the batter.
- **Make It Vegan**: This recipe is naturally vegan, but if you want to make it even healthier, you can skip the oil and use a non-stick pan for cooking.
- **Batch Cooking**: Besan ka chilla is perfect for batch cooking. You can prepare a larger quantity and store them in the refrigerator. Simply reheat them on a skillet when you’re ready to enjoy.
In conclusion, the recipe of besan ka chilla is a fantastic way to enjoy a nutritious and flavorful meal. Whether you serve it for breakfast, as a snack, or even as a light dinner, this dish is sure to please everyone. With its simple ingredients and easy preparation, besan ka chilla is a must-try for anyone looking to explore Indian cuisine. So gather your ingredients and start cooking this delightful chickpea flour pancake today!