### Crispy Onion Straws Recipe Without Buttermilk: A Deliciously Easy Snack

If you're looking for a crispy, flavorful snack that doesn't require buttermilk, this **onion straws recipe without buttermilk** is just what you need! Perf……

If you're looking for a crispy, flavorful snack that doesn't require buttermilk, this **onion straws recipe without buttermilk** is just what you need! Perfect as an appetizer or a side dish, these onion straws are sure to impress your family and friends. Let’s dive into the details of making this delightful treat.

#### What Are Onion Straws?

Onion straws are thinly sliced onions that are coated in a seasoned batter and fried until golden brown and crispy. They are a popular snack in many restaurants and are often served as a topping for burgers or salads. The key to achieving that perfect crunch lies in the batter and frying technique.

#### Ingredients for Onion Straws Recipe Without Buttermilk

To make onion straws without buttermilk, you’ll need the following ingredients:

- **2 large onions**: Sweet onions like Vidalia or yellow onions work best.

- **1 cup all-purpose flour**: This will be the base for your batter.

- **1 teaspoon cornstarch**: Helps to achieve an extra crispy texture.

- **1 teaspoon garlic powder**: Adds a nice flavor to the batter.

- **1 teaspoon paprika**: For a hint of smokiness and color.

- **Salt and pepper**: To taste.

- **1 cup cold water or club soda**: This will help create a light and airy batter.

- **Oil for frying**: Vegetable oil or canola oil works well.

#### Step-by-Step Instructions

1. **Prepare the Onions**: Start by peeling the onions and slicing them into thin rings. You can also slice them into strips if you prefer. Soak the sliced onions in cold water for about 30 minutes to help reduce their pungency.

2. **Make the Batter**: In a mixing bowl, combine the flour, cornstarch, garlic powder, paprika, salt, and pepper. Gradually whisk in the cold water or club soda until you achieve a smooth batter. The carbonation from the club soda will give the batter a light and crispy texture.

3. **Heat the Oil**: In a deep frying pan or pot, heat about 2 inches of oil over medium-high heat. To test if the oil is ready, drop a small amount of batter into the oil. If it sizzles and rises to the surface, the oil is hot enough.

4. **Coat the Onions**: Remove the soaked onions from the water and pat them dry with paper towels. Dip a handful of onion slices into the batter, ensuring they are well coated.

5. **Fry the Onions**: Carefully drop the battered onions into the hot oil, working in batches to avoid overcrowding. Fry them for about 2-4 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

6. **Serve and Enjoy**: Once all the onion straws are fried, season them with a little extra salt if desired. Serve them warm as a snack, appetizer, or topping for your favorite dishes.

#### Tips for Perfect Onion Straws

- **Choose the Right Onions**: Sweet onions give the best flavor, but you can experiment with different types to find your favorite.

- **Keep the Oil Temperature Steady**: If the oil is too hot, the outside will burn before the inside cooks. If it’s too cool, the onion straws will absorb too much oil and become greasy.

- **Experiment with Seasoning**: Feel free to add other spices to the batter, like cayenne pepper for heat or dried herbs for added flavor.

### Conclusion

This **onion straws recipe without buttermilk** is a fantastic way to enjoy a crispy, savory snack without the need for buttermilk. Whether you’re hosting a party or just craving a crunchy treat, these onion straws are sure to satisfy. Give this recipe a try, and enjoy the deliciousness of homemade onion straws!