"Deliciously Sweet and Savory Pineapple Orange Glazed Ham Recipe: Perfect for Your Next Holiday Feast"

#### Pineapple Orange Glazed Ham RecipeIf you're looking for a show-stopping dish to impress your guests at your next holiday gathering, look no further tha……

#### Pineapple Orange Glazed Ham Recipe

If you're looking for a show-stopping dish to impress your guests at your next holiday gathering, look no further than this **pineapple orange glazed ham recipe**. This delightful recipe combines the sweetness of pineapple and orange with the savory flavor of ham, creating a dish that is both visually stunning and delicious.

#### Ingredients

To make this mouthwatering ham, you will need the following ingredients:

- 1 fully cooked bone-in ham (about 8-10 pounds)

- 1 cup brown sugar

- 1 cup pineapple juice

- 1 cup orange juice

- 1/2 cup honey

- 2 teaspoons ground cinnamon

- 1 teaspoon ground cloves

- 1 teaspoon Dijon mustard

- Pineapple rings (for garnish)

- Orange slices (for garnish)

- Maraschino cherries (optional, for garnish)

#### Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 325°F (160°C). This will ensure that your ham cooks evenly and thoroughly.

2. **Prepare the Ham**: Place the ham in a roasting pan, cut side down. Score the surface of the ham in a diamond pattern, which allows the glaze to penetrate and enhances the presentation.

3. **Make the Glaze**: In a medium saucepan, combine the brown sugar, pineapple juice, orange juice, honey, ground cinnamon, ground cloves, and Dijon mustard. Bring the mixture to a simmer over medium heat, stirring until the sugar is dissolved and the glaze is well combined.

4. **Glaze the Ham**: Brush a generous amount of the glaze over the ham, making sure to get it into the scored cuts. Reserve some glaze for later basting.

5. **Bake the Ham**: Cover the ham loosely with aluminum foil and place it in the preheated oven. Bake for about 1.5 to 2 hours, basting every 30 minutes with the reserved glaze. Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize and form a beautiful crust.

6. **Garnish and Serve**: Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven. Let it rest for 15-20 minutes before slicing. Garnish with pineapple rings, orange slices, and maraschino cherries for an extra festive touch.

#### Serving Suggestions

This **pineapple orange glazed ham recipe** pairs wonderfully with a variety of sides. Consider serving it with creamy mashed potatoes, roasted vegetables, or a fresh green salad. For a traditional touch, you might also include sweet potato casserole or cornbread.

#### Tips for Success

- **Choosing the Right Ham**: A bone-in ham tends to be more flavorful and juicy than a boneless ham, but either can work for this recipe.

- **Glaze Variations**: Feel free to experiment with different flavors in your glaze. Adding a splash of bourbon or maple syrup can create a unique twist.

- **Storage**: Leftover ham can be stored in the refrigerator for up to a week. It’s perfect for sandwiches, salads, or even breakfast hash.

#### Conclusion

This **pineapple orange glazed ham recipe** is not just a meal; it’s a centerpiece that brings joy and flavor to any gathering. The combination of sweet and savory flavors, along with the beautiful presentation, makes it a must-try for your next celebration. Whether it’s for Easter, Thanksgiving, or a festive dinner party, this ham is sure to be a hit with family and friends. So roll up your sleeves and get ready to create a delicious masterpiece that will have everyone asking for seconds!