"Ultimate Guide to Canned Pico de Gallo Recipe: Fresh Flavors in a Jar"

#### IntroductionIf you're looking for a way to bring the vibrant flavors of fresh pico de gallo into your pantry, then this **canned pico de gallo recipe……

#### Introduction

If you're looking for a way to bring the vibrant flavors of fresh pico de gallo into your pantry, then this **canned pico de gallo recipe** is just what you need! This guide will walk you through the process of creating a delicious, shelf-stable version of this classic Mexican salsa, perfect for adding a burst of flavor to your meals.

#### What is Pico de Gallo?

Pico de gallo, also known as salsa fresca, is a fresh salsa made from chopped tomato, onion, cilantro, fresh jalapeños, lime juice, and salt. Its bright and zesty flavor makes it a popular topping for tacos, nachos, and grilled meats. While fresh pico de gallo is delightful, canning it allows you to enjoy these flavors year-round.

#### Ingredients for Canned Pico de Gallo Recipe

To create your own **canned pico de gallo recipe**, you will need the following ingredients:

- Fresh Tomatoes: 6 cups, diced (Roma tomatoes work best)

- Onion: 1 cup, finely chopped (white or red onions are great)

- Cilantro: 1 cup, chopped

- Jalapeños: 2, seeded and finely chopped (adjust based on heat preference)

- Lime Juice: 1/2 cup (freshly squeezed is ideal)

- Salt: 1 tablespoon (to taste)

- Garlic: 2 cloves, minced (optional)

- Canning Jars: 4-6 pint jars with lids

#### Step-by-Step Instructions

1. **Prepare Your Ingredients**: Start by washing all your fresh produce thoroughly. Dice the tomatoes, chop the onions, cilantro, and jalapeños, and mince the garlic if using.

2. **Mix the Ingredients**: In a large bowl, combine the diced tomatoes, chopped onion, cilantro, jalapeños, lime juice, salt, and garlic. Stir well to combine all the flavors. Let the mixture sit for about 30 minutes to allow the flavors to meld.

3. **Sterilize Your Jars**: Before canning, it’s crucial to sterilize your jars and lids. You can do this by placing them in boiling water for 10 minutes or running them through a dishwasher cycle.

4. **Fill the Jars**: Using a ladle, fill each sterilized jar with the pico de gallo mixture, leaving about 1/2 inch of headspace at the top. Wipe the rims of the jars with a clean cloth to ensure a good seal.

5. **Seal the Jars**: Place the lids on the jars and screw on the metal bands until they are fingertip-tight.

6. **Process the Jars**: Process your jars in a boiling water bath for 15-20 minutes. Make sure the water covers the jars by at least an inch. This step is crucial for preserving your pico de gallo and ensuring it’s safe to eat.

7. **Cool and Store**: After processing, carefully remove the jars from the water and let them cool on a clean towel or cooling rack. You should hear the satisfying “pop” of the jars sealing as they cool. Once completely cooled, check the seals and store the jars in a cool, dark place.

#### Enjoying Your Canned Pico de Gallo

Your homemade **canned pico de gallo recipe** can be enjoyed in countless ways. Use it as a dip for tortilla chips, a topping for grilled chicken or fish, or even as a flavorful addition to soups and stews. The possibilities are endless!

#### Conclusion

Canning pico de gallo is a fantastic way to preserve the fresh flavors of summer and enjoy them throughout the year. With this **canned pico de gallo recipe**, you can create a delicious salsa that is perfect for any occasion. So gather your ingredients, follow the steps, and savor the taste of homemade pico de gallo any time you want!