"The Ultimate Vanilla Cupcake Recipe with Oil: Moist and Delicious Every Time!"

#### Introduction to Vanilla Cupcake Recipe with OilWhen it comes to baking, few treats are as beloved as the classic vanilla cupcake. This **vanilla cupcak……

#### Introduction to Vanilla Cupcake Recipe with Oil

When it comes to baking, few treats are as beloved as the classic vanilla cupcake. This **vanilla cupcake recipe with oil** is not only easy to follow but also results in cupcakes that are incredibly moist and flavorful. Using oil instead of butter is a game changer, as it helps to keep the cupcakes tender and light. In this guide, we’ll explore the ingredients, step-by-step instructions, and tips for making the perfect vanilla cupcakes.

#### Ingredients for Vanilla Cupcake Recipe with Oil

To make these delightful vanilla cupcakes, you will need the following ingredients:

- 1 ½ cups all-purpose flour

- 1 cup granulated sugar

- ½ cup vegetable oil

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 teaspoon baking powder

- ½ teaspoon baking soda

- ¼ teaspoon salt

- ½ cup buttermilk (or milk with a splash of vinegar)

These ingredients come together to create a rich, fluffy batter that bakes into perfect cupcakes.

#### Step-by-Step Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). Line a cupcake pan with paper liners to prevent sticking and for easy removal.

2. **Mix Dry Ingredients**: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk these dry ingredients together until they are well blended.

3. **Combine Wet Ingredients**: In another bowl, whisk together the oil, eggs, vanilla extract, and buttermilk until smooth. The oil will help create a moist texture that is hard to resist.

4. **Mix the Batter**: Pour the wet mixture into the bowl of dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.

5. **Fill the Cupcake Liners**: Using a spoon or a scoop, fill each cupcake liner about two-thirds full with batter. This allows room for the cupcakes to rise without overflowing.

6. **Bake**: Place the cupcake pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

7. **Cool**: Once baked, remove the cupcakes from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.

#### Tips for Perfect Vanilla Cupcakes

- **Room Temperature Ingredients**: Ensure that your eggs and buttermilk are at room temperature. This helps the batter mix more evenly and results in a better texture.

- **Don’t Overmix**: Overmixing can lead to dense cupcakes. Mix just until the ingredients are combined for light and fluffy results.

- **Frosting Options**: Once the cupcakes are cooled, you can frost them with your favorite frosting. A simple buttercream or cream cheese frosting pairs beautifully with these vanilla cupcakes.

#### Conclusion

This **vanilla cupcake recipe with oil** is a fantastic choice for any occasion, whether it’s a birthday party, a family gathering, or just a treat for yourself. The use of oil ensures a moist and tender cupcake that everyone will love. With these easy-to-follow instructions and helpful tips, you’ll be able to whip up a batch of delicious vanilla cupcakes that are sure to impress. Happy baking!