Deliciously Simple Easy Loaded Baked Potato Soup Recipe for Cozy Nights

#### Easy Loaded Baked Potato Soup RecipeIf you're looking for a comforting dish that warms your soul, the **easy loaded baked potato soup recipe** is the p……

#### Easy Loaded Baked Potato Soup Recipe

If you're looking for a comforting dish that warms your soul, the **easy loaded baked potato soup recipe** is the perfect choice. This creamy, hearty soup is packed with flavor and is incredibly simple to prepare, making it a favorite among home cooks and families alike.

#### Ingredients

To create this delicious soup, you will need the following ingredients:

- 4 large russet potatoes, peeled and diced

- 1 medium onion, chopped

- 3 cloves garlic, minced

- 4 cups chicken or vegetable broth

- 1 cup heavy cream

- 1 cup shredded cheddar cheese

- 1/2 cup sour cream

- 1/4 cup green onions, chopped

- Salt and pepper to taste

- Optional toppings: bacon bits, additional cheese, chives

#### Instructions

1. **Prepare the Potatoes**: Start by peeling and dicing your russet potatoes into small cubes. This will help them cook evenly and blend smoothly into the soup.

2. **Sauté the Aromatics**: In a large pot, heat a bit of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant.

3. **Add the Broth and Potatoes**: Pour in the chicken or vegetable broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.

4. **Blend for Creaminess**: Once the potatoes are soft, use an immersion blender to puree the soup to your desired consistency. If you prefer a chunkier texture, you can blend only half of the soup and leave the rest as is.

5. **Stir in Cream and Cheese**: Add the heavy cream, shredded cheddar cheese, and sour cream to the pot. Stir well until the cheese is melted and everything is combined. Season with salt and pepper to taste.

6. **Serve and Garnish**: Ladle the soup into bowls and garnish with chopped green onions, bacon bits, and additional cheese if desired.

#### Tips for Success

- **Customize Your Soup**: Feel free to add other vegetables like carrots or celery for extra nutrition. You can also experiment with different types of cheese, such as gouda or pepper jack, for a unique twist.

- **Make it Ahead**: This soup can be made in advance and stored in the refrigerator for up to three days. Just reheat on the stove when you're ready to serve.

- **Freezing Instructions**: If you want to make a big batch, this soup freezes well. Just make sure to let it cool completely before transferring it to freezer-safe containers. It can be stored for up to three months.

#### Conclusion

The **easy loaded baked potato soup recipe** is not only simple to make but also incredibly satisfying. It’s perfect for chilly evenings, family gatherings, or whenever you crave a bowl of comfort. With its rich flavors and creamy texture, this soup is sure to become a staple in your home. Enjoy the warmth and deliciousness of this classic dish, and don't forget to share it with loved ones!