### Delicious Honey Bun Cake Recipe with Sour Cream: A Moist and Flavorful Delight

If you're looking for a scrumptious dessert that will impress your family and friends, look no further than this **honey bun cake recipe with sour cream……

If you're looking for a scrumptious dessert that will impress your family and friends, look no further than this **honey bun cake recipe with sour cream**. This cake is not only incredibly moist and flavorful, but it also features a delightful swirl of cinnamon and a sweet glaze that takes it over the top. Perfect for any occasion, whether it's a family gathering, a holiday feast, or just a cozy night in, this cake is sure to become a favorite in your home.

#### Ingredients for Honey Bun Cake

To make this delicious cake, you will need the following ingredients:

- **For the Cake:**

- 1 box of yellow cake mix

- 4 large eggs

- 1 cup of sour cream

- 1/2 cup of vegetable oil

- 1 teaspoon of vanilla extract

- **For the Cinnamon Swirl:**

- 1 cup of brown sugar

- 2 teaspoons of ground cinnamon

- **For the Glaze:**

- 1 cup of powdered sugar

- 2 tablespoons of milk

- 1/2 teaspoon of vanilla extract

#### Step-by-Step Instructions

1. **Preheat the Oven:** Start by preheating your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan to ensure your cake doesn't stick.

2. **Mix the Cake Batter:** In a large mixing bowl, combine the yellow cake mix, eggs, sour cream, vegetable oil, and vanilla extract. Use a hand mixer or a whisk to blend the ingredients until smooth and well combined.

3. **Prepare the Cinnamon Swirl:** In a separate bowl, mix together the brown sugar and ground cinnamon. This will create the delicious swirl that adds flavor and texture to your cake.

4. **Layer the Batter and Swirl:** Pour half of the cake batter into the prepared baking pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Pour the remaining batter on top, and then sprinkle the rest of the cinnamon-sugar mixture over the top. Use a knife to gently swirl the mixture into the batter for a marbled effect.

5. **Bake the Cake:** Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it to prevent over-baking.

6. **Prepare the Glaze:** While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk if necessary.

7. **Cool and Glaze:** Once the cake is done baking, allow it to cool in the pan for about 10 minutes. Then, drizzle the glaze over the warm cake for a deliciously sweet finish.

8. **Serve and Enjoy:** Cut the cake into squares and serve it warm or at room temperature. This honey bun cake pairs wonderfully with a cup of coffee or tea.

#### Tips for the Perfect Honey Bun Cake

- **Sour Cream Substitute:** If you don't have sour cream on hand, you can substitute it with Greek yogurt for a similar texture and tanginess.

- **Storage:** Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

- **Freezing:** You can freeze the cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil.

This **honey bun cake recipe with sour cream** is a delightful treat that is easy to make and sure to please everyone. The combination of flavors and textures makes it a standout dessert that you’ll want to make again and again. Enjoy baking and indulging in this sweet delight!