"Deliciously Roasted Brussels Sprouts Recipe with Shallots: A Perfect Side Dish for Any Occasion"

#### Brussels Sprouts Recipe ShallotsBrussels sprouts are a nutritious and versatile vegetable that can elevate any meal. When combined with shallots, they……

#### Brussels Sprouts Recipe Shallots

Brussels sprouts are a nutritious and versatile vegetable that can elevate any meal. When combined with shallots, they create a delightful dish bursting with flavor. This roasted Brussels sprouts recipe with shallots is not only simple to prepare but also makes for an impressive side dish for family gatherings, holiday dinners, or a weeknight meal.

#### Ingredients

To prepare this delicious roasted Brussels sprouts recipe with shallots, you will need the following ingredients:

- 1 pound of Brussels sprouts

- 2 large shallots

- 3 tablespoons of olive oil

- Salt and pepper to taste

- Optional: balsamic vinegar or lemon juice for drizzling

#### Preparation Steps

1. **Preheat the Oven**: Begin by preheating your oven to 400°F (200°C). This high temperature will help caramelize the Brussels sprouts and shallots, enhancing their natural sweetness.

2. **Prepare the Brussels Sprouts**: Rinse the Brussels sprouts under cold water and trim the ends. Remove any yellow or damaged leaves. Cut the sprouts in half to ensure even cooking.

3. **Slice the Shallots**: Peel the shallots and slice them thinly. Shallots have a milder flavor than onions, making them a perfect complement to the Brussels sprouts.

4. **Toss with Olive Oil**: In a large mixing bowl, combine the halved Brussels sprouts and sliced shallots. Drizzle with olive oil and season with salt and pepper. Toss everything together until the vegetables are evenly coated.

5. **Roast in the Oven**: Spread the Brussels sprouts and shallots on a baking sheet in a single layer. Place them in the preheated oven and roast for about 25-30 minutes, or until the sprouts are golden brown and tender. Halfway through the roasting time, give them a stir to ensure even cooking.

6. **Finishing Touches**: Once roasted, you can drizzle the vegetables with balsamic vinegar or lemon juice for an extra layer of flavor. This step is optional but highly recommended.

#### Serving Suggestions

This roasted Brussels sprouts recipe with shallots pairs beautifully with a variety of main dishes. Serve it alongside roasted chicken, grilled salmon, or a hearty vegetarian grain bowl. The combination of the crispy, caramelized Brussels sprouts and the sweet, tender shallots creates a delicious contrast that will have your guests asking for seconds.

#### Health Benefits

Brussels sprouts are not only tasty but also packed with nutrients. They are an excellent source of vitamins C and K, fiber, and antioxidants. Shallots, on the other hand, provide additional health benefits, including anti-inflammatory properties and heart health support. Incorporating this dish into your meals can contribute to a balanced diet while also satisfying your taste buds.

#### Conclusion

In conclusion, this roasted Brussels sprouts recipe with shallots is a must-try for anyone looking to add a flavorful and healthy side dish to their repertoire. With just a few simple ingredients and easy preparation steps, you can create a dish that is sure to impress. Whether you are cooking for a special occasion or just want to enjoy a delicious vegetable dish, this recipe is guaranteed to be a hit!