### Irresistible Oatmeal Carmelitas Recipe: A Sweet Treat for Every Occasion

#### Introduction to Oatmeal Carmelitas RecipeIf you're on the hunt for a dessert that combines the chewy goodness of oatmeal with the rich sweetness of car……

#### Introduction to Oatmeal Carmelitas Recipe

If you're on the hunt for a dessert that combines the chewy goodness of oatmeal with the rich sweetness of caramel, look no further! The **oatmeal carmelitas recipe** is a delightful treat that has captured the hearts of dessert lovers everywhere. These bars are not only easy to make but also perfect for sharing at parties, potlucks, or simply enjoying at home with a cup of coffee.

#### What Makes Oatmeal Carmelitas Special?

The beauty of the **oatmeal carmelitas recipe** lies in its layers. The base is a buttery oatmeal cookie that provides a chewy texture, while the center is filled with gooey caramel and chocolate, creating a flavor explosion in every bite. Topped with a crumbly oatmeal mixture, these bars are a perfect blend of sweet and salty, making them irresistible to both kids and adults.

#### Ingredients You Will Need

To whip up a batch of these delicious oatmeal carmelitas, you'll need the following ingredients:

- **For the Base and Topping:**

- 1 cup of all-purpose flour

- 1 cup of rolled oats

- 1/2 cup of brown sugar

- 1/2 cup of granulated sugar

- 1/2 teaspoon of baking soda

- 1/2 teaspoon of salt

- 1/2 cup of unsalted butter, melted

- 1 teaspoon of vanilla extract

- **For the Filling:**

- 1 cup of chocolate chips (semi-sweet or milk chocolate)

- 1 cup of caramel sauce (store-bought or homemade)

- Optional: 1/2 cup of chopped nuts (like pecans or walnuts)

#### Step-by-Step Instructions

1. **Preheat Your Oven:** Start by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by greasing it or lining it with parchment paper for easy removal.

2. **Make the Oatmeal Mixture:** In a large bowl, combine the flour, rolled oats, brown sugar, granulated sugar, baking soda, and salt. Mix well. Pour in the melted butter and vanilla extract, stirring until the mixture is crumbly and well combined.

3. **Assemble the Base:** Press about two-thirds of the oatmeal mixture into the bottom of the prepared baking pan to form an even layer.

4. **Add the Filling:** Sprinkle the chocolate chips evenly over the oatmeal base. Then, drizzle the caramel sauce over the chocolate chips. If you're using nuts, sprinkle them on top of the caramel.

5. **Top with Remaining Oatmeal Mixture:** Crumble the remaining oatmeal mixture over the caramel layer, ensuring it covers as much as possible.

6. **Bake:** Place the pan in the preheated oven and bake for 25-30 minutes or until the top is golden brown and the filling is bubbly.

7. **Cool and Serve:** Remove the pan from the oven and allow it to cool completely before cutting into squares. This ensures the caramel sets properly and makes it easier to cut.

#### Tips for the Perfect Oatmeal Carmelitas

- **Customize Your Recipe:** Feel free to experiment with different types of chocolate or add in your favorite nuts for added texture.

- **Store Properly:** These bars can be stored in an airtight container at room temperature for up to a week. They also freeze well, making them perfect for meal prep.

- **Serving Suggestions:** Serve warm with a scoop of vanilla ice cream or drizzle with extra caramel sauce for an indulgent dessert.

#### Conclusion

The **oatmeal carmelitas recipe** is a must-try for anyone who loves sweet treats. Its combination of textures and flavors makes it a standout dessert that’s sure to please a crowd. Whether you're baking for a special occasion or just because, these bars are sure to become a favorite in your recipe repertoire. So gather your ingredients and get ready to enjoy a delicious slice of heaven!