Indulge in the Ultimate Banana Cream Pie Cookies Recipe: A Delicious Twist on a Classic Dessert

#### Banana Cream Pie Cookies RecipeIf you're looking for a delightful treat that combines the flavors of a beloved dessert with the convenience of a cookie……

#### Banana Cream Pie Cookies Recipe

If you're looking for a delightful treat that combines the flavors of a beloved dessert with the convenience of a cookie, then the **Banana Cream Pie Cookies Recipe** is exactly what you need. These cookies not only capture the essence of the classic banana cream pie but also offer a unique texture and flavor that will leave you craving more. In this detailed guide, we will explore how to make these scrumptious cookies, the ingredients you'll need, and some tips for perfecting your baking skills.

#### Ingredients for Banana Cream Pie Cookies

To create the perfect Banana Cream Pie Cookies, you'll need a few essential ingredients:

- **2 ripe bananas**: The star of the show! Make sure they are well-ripened for maximum sweetness and flavor.

- **1 cup of unsalted butter**: Softened to room temperature for easy mixing.

- **1 cup of brown sugar**: This will add a rich, caramel-like sweetness to your cookies.

- **1/2 cup of granulated sugar**: For that perfect balance of sweetness.

- **2 large eggs**: These will help bind the ingredients together.

- **1 teaspoon of vanilla extract**: For an aromatic flavor boost.

- **2 cups of all-purpose flour**: The base of your cookie dough.

- **1 teaspoon of baking soda**: To help your cookies rise.

- **1/2 teaspoon of salt**: To enhance the sweetness.

- **1 cup of crushed vanilla wafers**: To mimic the crust of a banana cream pie.

- **1 cup of mini chocolate chips**: For a delightful chocolatey twist.

#### Instructions for Making Banana Cream Pie Cookies

1. **Preheat your oven**: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

2. **Mash the bananas**: In a mixing bowl, mash the ripe bananas until smooth. Set aside.

3. **Cream the butter and sugars**: In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This usually takes about 2-3 minutes using an electric mixer.

4. **Add eggs and vanilla**: Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.

5. **Combine dry ingredients**: In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.

6. **Fold in the remaining ingredients**: Gently fold in the mashed bananas, crushed vanilla wafers, and mini chocolate chips until evenly distributed throughout the dough.

7. **Scoop the dough**: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie for spreading.

8. **Bake**: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may appear soft, but they will firm up as they cool.

9. **Cool and enjoy**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

#### Tips for Perfecting Your Cookies

- **Use overripe bananas**: The riper the bananas, the sweeter and more flavorful your cookies will be.

- **Don’t overmix**: When combining the dry ingredients with the wet, mix just until combined to keep your cookies tender.

- **Experiment with toppings**: Consider drizzling melted chocolate or adding whipped cream on top of the cookies for an extra indulgent treat.

These **Banana Cream Pie Cookies** are perfect for any occasion, whether you’re hosting a party, looking for a sweet snack, or simply want to satisfy your sweet tooth. Enjoy the delightful combination of flavors and textures that these cookies offer, and share them with friends and family for a delightful treat that everyone will love!