Discover the Authentic Panlasang Pinoy Igado Recipe: A Hearty Filipino Dish You Must Try!

#### Introduction to Panlasang Pinoy Igado RecipeIf you’re looking to explore the rich and flavorful world of Filipino cuisine, the **Panlasang Pinoy Igado……

#### Introduction to Panlasang Pinoy Igado Recipe

If you’re looking to explore the rich and flavorful world of Filipino cuisine, the **Panlasang Pinoy Igado Recipe** is a must-try. This traditional dish, often served during special occasions and family gatherings, showcases a delightful combination of tender pork and vibrant vegetables simmered in a savory sauce. In this article, we will dive into the history, ingredients, and step-by-step instructions to create this delectable dish right at home.

#### What is Igado?

Igado is a classic Filipino dish that originated from the Ilocos region. It is typically made with pork, liver, and a variety of vegetables, all cooked together in a soy sauce-based marinade. The dish is known for its unique flavor profile, which balances the saltiness of the soy sauce with the sweetness of the vegetables and the richness of the meat. The **Panlasang Pinoy Igado Recipe** not only represents the culinary traditions of the Philippines but also brings families together around the dining table.

#### Ingredients for Panlasang Pinoy Igado Recipe

To prepare the **Panlasang Pinoy Igado Recipe**, you will need the following ingredients:

- 1 pound pork belly, sliced into thin strips

- 1/2 pound pork liver, sliced into thin strips

- 1 medium onion, sliced

- 4 cloves garlic, minced

- 2 medium potatoes, peeled and cubed

- 1/2 cup green peas

- 1/4 cup soy sauce

- 1/4 cup vinegar

- 1 teaspoon black pepper

- 2 tablespoons cooking oil

- Salt to taste

- 1 bay leaf

- Water as needed

#### Step-by-Step Instructions

1. **Marinate the Pork and Liver**: In a bowl, combine the sliced pork belly and liver with soy sauce, vinegar, and black pepper. Let it marinate for at least 30 minutes to enhance the flavor.

2. **Sauté the Aromatics**: Heat the cooking oil in a large pan over medium heat. Add the minced garlic and sliced onions, sautéing until they become translucent and aromatic.

3. **Cook the Pork**: Add the marinated pork belly to the pan, including the marinade. Cook until the pork is browned and tender, which usually takes about 10-15 minutes. Stir occasionally to prevent sticking.

4. **Add the Liver**: Once the pork is cooked, add the sliced liver to the pan. Cook for an additional 5 minutes, allowing the liver to absorb the flavors of the dish.

5. **Incorporate the Vegetables**: Add the cubed potatoes and green peas to the mixture. Stir well to combine all the ingredients.

6. **Simmer**: Pour in enough water to cover the ingredients and add the bay leaf. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-30 minutes, or until the potatoes are tender.

7. **Season and Serve**: Taste the dish and adjust the seasoning with salt if needed. Once everything is cooked through and the flavors have melded together, remove from heat and serve hot over steamed rice.

#### Conclusion

The **Panlasang Pinoy Igado Recipe** is more than just a meal; it’s a celebration of Filipino culture and tradition. With its rich flavors and satisfying textures, this dish is sure to impress your family and friends. Whether you are a seasoned cook or a beginner in the kitchen, following this recipe will allow you to create a delicious and authentic Igado that brings the taste of the Philippines to your home. Don’t hesitate to try this recipe and make it a staple in your culinary repertoire! Enjoy your cooking adventure!