Ultimate Recipe for Sweet Potato Casserole with Marshmallows: A Comforting Holiday Delight

#### Recipe Sweet Potato Casserole MarshmallowsWhen it comes to holiday feasts, few dishes can evoke the same warmth and nostalgia as a classic sweet potato……

#### Recipe Sweet Potato Casserole Marshmallows

When it comes to holiday feasts, few dishes can evoke the same warmth and nostalgia as a classic sweet potato casserole topped with marshmallows. This delightful recipe combines the natural sweetness of sweet potatoes with a gooey, toasted marshmallow topping, creating a dish that is both comforting and indulgent. Whether you're preparing for Thanksgiving, Christmas, or any family gathering, this sweet potato casserole will surely become a favorite among your loved ones.

#### Ingredients

To make the perfect sweet potato casserole with marshmallows, you will need the following ingredients:

- 4 large sweet potatoes, peeled and cubed

- 1/2 cup of granulated sugar

- 1/2 cup of brown sugar

- 1/2 cup of milk

- 1/4 cup of unsalted butter, melted

- 2 large eggs

- 1 teaspoon of vanilla extract

- 1 teaspoon of cinnamon

- 1/2 teaspoon of nutmeg

- 1/2 teaspoon of salt

- 2 cups of mini marshmallows

#### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This will ensure that your casserole bakes evenly and the marshmallows get perfectly toasted.

2. **Prepare the Sweet Potatoes**: In a large pot, bring water to a boil and add the cubed sweet potatoes. Cook for about 15-20 minutes, or until they are tender. Drain and allow them to cool slightly.

3. **Mash the Sweet Potatoes**: In a large mixing bowl, mash the cooked sweet potatoes until smooth. You can use a potato masher or a hand mixer for this step.

4. **Mix in the Ingredients**: Add the granulated sugar, brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix well until all ingredients are fully combined and the mixture is smooth.

5. **Transfer to Baking Dish**: Pour the sweet potato mixture into a greased 9x13 inch baking dish, spreading it evenly.

6. **Bake the Casserole**: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the casserole is heated through and slightly set.

7. **Add the Marshmallows**: Remove the casserole from the oven and sprinkle the mini marshmallows evenly over the top. Return the dish to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown and gooey.

8. **Serve and Enjoy**: Once done, remove the casserole from the oven and let it cool for a few minutes before serving. This sweet potato casserole with marshmallows pairs perfectly with your holiday main dishes and is sure to impress your guests.

#### Why This Recipe is a Must-Try

This recipe for sweet potato casserole with marshmallows is not just about flavor; it's about the experience of sharing a beloved dish with family and friends. The creamy, sweet potato base combined with the toasted marshmallows creates a delightful contrast in texture and taste. It's a dish that brings back memories of family gatherings and festive celebrations, making it a staple on holiday tables.

Moreover, sweet potatoes are packed with nutrients, including vitamins A and C, fiber, and antioxidants, making this casserole a healthier option compared to many traditional desserts. The addition of marshmallows adds a touch of sweetness that balances the earthy flavors of the sweet potatoes, making it a crowd-pleaser for both kids and adults alike.

In summary, this ultimate recipe for sweet potato casserole with marshmallows is a delicious, heartwarming dish that deserves a place on your holiday menu. With its easy preparation and delightful flavors, it’s sure to become a cherished tradition in your home. Enjoy this comforting dish and create wonderful memories with your loved ones this holiday season!