"The Ultimate Bacon-Wrapped Scallops Recipe: A Deliciously Indulgent Seafood Delight"

#### bacon-wrapped scallops recipeBacon-wrapped scallops are a culinary delight that combines the rich, smoky flavor of crispy bacon with the sweet, tender……

#### bacon-wrapped scallops recipe

Bacon-wrapped scallops are a culinary delight that combines the rich, smoky flavor of crispy bacon with the sweet, tender taste of scallops. This dish is perfect for special occasions, dinner parties, or simply when you want to treat yourself to something extraordinary. In this article, we will explore an enticing bacon-wrapped scallops recipe that will impress your guests and leave everyone asking for seconds.

#### Ingredients for Bacon-Wrapped Scallops

To create the perfect bacon-wrapped scallops recipe, you will need the following ingredients:

- 12 large sea scallops

- 6 slices of thick-cut bacon

- 2 tablespoons of olive oil

- 1 teaspoon of garlic powder

- 1 teaspoon of smoked paprika

- Salt and pepper to taste

- Fresh parsley for garnish (optional)

- Lemon wedges for serving

#### Preparation Steps

1. **Preheat the Oven**: Begin by preheating your oven to 400°F (200°C). This will ensure that your scallops cook evenly and the bacon becomes perfectly crispy.

2. **Prepare the Bacon**: Cut each slice of bacon in half. You want to create strips that are long enough to wrap around the scallops but not too long that they overlap excessively.

3. **Season the Scallops**: Pat the scallops dry with paper towels to remove any excess moisture. This step is crucial for achieving a nice sear. In a bowl, toss the scallops with olive oil, garlic powder, smoked paprika, salt, and pepper until they are evenly coated.

4. **Wrap the Scallops**: Take a piece of bacon and wrap it around each scallop, securing it with a toothpick. Make sure the bacon covers the scallop entirely, but avoid overlapping too much, as this can prevent the bacon from crisping up.

5. **Arrange on a Baking Sheet**: Place the wrapped scallops on a baking sheet lined with parchment paper. Make sure they are spaced apart to allow for even cooking.

6. **Bake**: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is crispy and the scallops are opaque and cooked through. You can also broil them for the last 2-3 minutes for an extra crispy finish.

7. **Serve**: Once done, remove the scallops from the oven and let them cool for a minute. Garnish with fresh parsley and serve with lemon wedges on the side for a zesty touch.

#### Serving Suggestions

This bacon-wrapped scallops recipe can be served as an appetizer or as part of a main course. Pair them with a light salad, garlic bread, or a side of roasted vegetables for a complete meal. The combination of flavors is sure to delight your taste buds.

#### Conclusion

In summary, the bacon-wrapped scallops recipe is a must-try for seafood lovers and bacon enthusiasts alike. The simplicity of the ingredients combined with the rich flavors makes this dish a winner. Whether you are hosting a gathering or enjoying a quiet night in, these bacon-wrapped scallops are sure to elevate your dining experience. Enjoy your culinary adventure and savor every bite of this deliciously indulgent seafood delight!