"Deliciously Simple: Homemade Cake Recipes from Scratch Easy for Every Occasion"

#### Translation of "homemade cake recipes from scratch easy":"简单易做的自制蛋糕食谱"---### IntroductionBaking a cake from scratch can seem daunting, but with the rig……

#### Translation of "homemade cake recipes from scratch easy":

"简单易做的自制蛋糕食谱"

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### Introduction

Baking a cake from scratch can seem daunting, but with the right homemade cake recipes from scratch easy, anyone can create a delicious masterpiece in their own kitchen. Whether you’re celebrating a birthday, hosting a gathering, or simply satisfying your sweet tooth, these easy recipes will guide you through the process of making a homemade cake that is sure to impress.

### Why Choose Homemade?

Opting for homemade cake recipes from scratch easy allows you to control the ingredients, ensuring that your cake is made with fresh and wholesome components. Additionally, homemade cakes often taste better than store-bought varieties, as they are made with love and care. Plus, there’s a certain joy in baking that comes from creating something delicious from simple ingredients.

### Essential Ingredients

Before diving into the recipes, let’s discuss the basic ingredients you’ll need for most homemade cake recipes from scratch easy:

1. **Flour**: All-purpose flour is commonly used, but you can also experiment with cake flour for a lighter texture.

2. **Sugar**: Granulated sugar is standard, but brown sugar can add a rich flavor.

3. **Eggs**: Eggs provide structure and moisture to your cake.

4. **Butter**: Unsalted butter is preferred for better control over the salt content.

5. **Baking Powder/Soda**: These are essential for leavening and making your cake rise.

6. **Milk**: Adds moisture; you can use whole milk, buttermilk, or even plant-based alternatives.

7. **Vanilla Extract**: For flavor; it enhances the sweetness of your cake.

### Easy Cake Recipes

#### 1. Classic Vanilla Cake

**Ingredients**:

- 2 cups all-purpose flour

- 1 ½ cups sugar

- ½ cup unsalted butter, softened

- 1 cup milk

- 3 ½ tsp baking powder

- 1 tsp vanilla extract

- ½ tsp salt

- 3 large eggs

**Instructions**:

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

2. In a bowl, cream together the butter and sugar until light and fluffy.

3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.

4. In another bowl, combine the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.

6. Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.

7. Let cool before frosting with your favorite icing.

#### 2. Chocolate Cake

- 1 ¾ cups all-purpose flour

- 2 cups sugar

- ¾ cup unsweetened cocoa powder

- 1 ½ tsp baking powder

- 1 ½ tsp baking soda

- 1 tsp salt

- 2 large eggs

- ½ cup vegetable oil

- 2 tsp vanilla extract

- 1 cup boiling water

2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.

4. Stir in boiling water (the batter will be thin).

5. Pour the batter into the prepared pans and bake for 30-35 minutes.

6. Cool and frost with chocolate ganache or buttercream.

### Conclusion

Baking your own cakes can be a rewarding experience, especially when using homemade cake recipes from scratch easy. Not only do you get to enjoy a delicious treat, but you also have the satisfaction of knowing you made it yourself. So gather your ingredients, preheat your oven, and start creating delightful cakes that will bring joy to any occasion!