Indulge in the Delight of Mini Chocolate Pecan Pie Recipe: A Perfect Dessert for Every Occasion

#### Mini Chocolate Pecan Pie RecipeIf you're looking for a delightful dessert that combines the rich flavors of chocolate and pecans in a bite-sized treat……

#### Mini Chocolate Pecan Pie Recipe

If you're looking for a delightful dessert that combines the rich flavors of chocolate and pecans in a bite-sized treat, then this **mini chocolate pecan pie recipe** is just what you need. Perfect for parties, holidays, or simply an indulgent treat at home, these mini pies are sure to impress your guests and satisfy your sweet tooth.

#### Ingredients

To create these delectable mini chocolate pecan pies, you'll need the following ingredients:

- **For the crust:**

- 1 ½ cups of graham cracker crumbs

- ½ cup of unsalted butter, melted

- ¼ cup of granulated sugar

- **For the filling:**

- 1 cup of chopped pecans

- 1 cup of semi-sweet chocolate chips

- ¾ cup of corn syrup

- ½ cup of brown sugar

- 3 large eggs

- 1 teaspoon of vanilla extract

- A pinch of salt

#### Instructions

1. **Prepare the Crust:**

- Preheat your oven to 350°F (175°C).

- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.

- Press the mixture firmly into the bottom and up the sides of a mini muffin tin to form small crusts. Bake for about 8-10 minutes, or until golden brown. Allow them to cool.

2. **Make the Filling:**

- In a saucepan over low heat, melt the chocolate chips, stirring until smooth. Remove from heat and let it cool slightly.

- In a large mixing bowl, whisk together the corn syrup, brown sugar, eggs, vanilla extract, and salt until well combined. Gradually stir in the melted chocolate until smooth.

- Fold in the chopped pecans.

3. **Assemble and Bake:**

- Pour the filling into each mini crust, filling them about three-quarters full.

- Bake in the preheated oven for 20-25 minutes, or until the filling is set and slightly puffed.

- Remove from the oven and allow to cool completely in the muffin tin before carefully removing the mini pies.

4. **Serve:**

- These mini chocolate pecan pies can be served warm or at room temperature. For an extra touch, consider topping them with whipped cream or a scoop of vanilla ice cream.

#### Why You’ll Love This Recipe

This **mini chocolate pecan pie recipe** is not only easy to make but also incredibly versatile. You can customize the filling by adding different types of nuts or even a splash of bourbon for an adult twist. The combination of chocolate and pecans creates a rich, decadent flavor that is hard to resist.

These mini pies are perfect for gatherings, as they are easy to handle and serve. They make an excellent addition to any dessert table, and their small size means you can enjoy one (or two!) without feeling guilty. Plus, they are a fantastic way to introduce a classic dessert in a new and exciting format.

#### Conclusion

Whether you're celebrating a special occasion or just want to treat yourself, this **mini chocolate pecan pie recipe** is a must-try. With its rich chocolate flavor and crunchy pecans, it’s sure to become a favorite in your dessert repertoire. So gather your ingredients and get ready to impress your family and friends with these delightful mini treats!