Indulge in the Ultimate Easy Blackout Cake Recipe for Chocolate Lovers

#### Easy Blackout Cake RecipeIf you're a chocolate lover, then this easy blackout cake recipe is your dream come true! This decadent dessert is rich, moist……

#### Easy Blackout Cake Recipe

If you're a chocolate lover, then this easy blackout cake recipe is your dream come true! This decadent dessert is rich, moist, and utterly satisfying, making it the perfect treat for any occasion. Whether you're celebrating a birthday, hosting a dinner party, or simply craving something sweet, this cake is sure to impress.

#### What is Blackout Cake?

Originating from Brooklyn, New York, blackout cake is a chocolate lover's paradise. It features layers of rich chocolate cake filled with chocolate pudding and frosted with a luscious chocolate buttercream. The name "blackout" comes from the cake's dark appearance, resembling a blackout in the city. Its intense chocolate flavor and moist texture make it a favorite among dessert enthusiasts.

#### Ingredients You'll Need

To create this delightful cake, you will need the following ingredients:

- **For the Cake:**

- 1 ¾ cups all-purpose flour

- 1 ½ cups granulated sugar

- ¾ cup unsweetened cocoa powder

- 1 ½ teaspoons baking powder

- 1 ½ teaspoons baking soda

- 1 teaspoon salt

- 2 large eggs

- 1 cup whole milk

- ½ cup vegetable oil

- 2 teaspoons vanilla extract

- 1 cup boiling water

- **For the Chocolate Pudding Filling:**

- 2 cups whole milk

- ½ cup granulated sugar

- ⅓ cup unsweetened cocoa powder

- 3 tablespoons cornstarch

- ½ teaspoon salt

- 2 tablespoons unsalted butter

- 1 teaspoon vanilla extract

- **For the Chocolate Buttercream Frosting:**

- 1 cup unsalted butter, softened

- 3 ½ cups powdered sugar

- ½ cup unsweetened cocoa powder

- ½ teaspoon vanilla extract

- 2-4 tablespoons heavy cream

#### Step-by-Step Instructions

1. **Preheat the Oven:** Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. **Make the Cake Batter:** In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well. Add the eggs, milk, oil, and vanilla extract, and beat on medium speed for about 2 minutes. Finally, stir in the boiling water until the batter is smooth.

3. **Bake the Cakes:** Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

4. **Prepare the Pudding Filling:** In a saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt. Cook over medium heat, stirring constantly until the mixture thickens. Remove from heat and stir in the butter and vanilla extract. Allow it to cool completely.

5. **Make the Frosting:** In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing until combined. Add the vanilla extract and enough heavy cream to reach your desired frosting consistency.

6. **Assemble the Cake:** Once the cakes have cooled, place one layer on a serving plate. Spread a generous amount of chocolate pudding on top, then place the second cake layer on top. Frost the top and sides of the cake with the chocolate buttercream.

7. **Decorate and Serve:** For an extra touch, you can sprinkle chocolate shavings or cocoa powder on top. Slice, serve, and watch as your guests indulge in this heavenly dessert!

#### Conclusion

This easy blackout cake recipe is not just a cake; it's an experience. The combination of rich chocolate flavors and creamy textures makes it a showstopper. Perfect for any gathering or just a personal treat, this cake will satisfy even the most intense chocolate cravings. Enjoy baking and savoring every bite of this delightful creation!