"Delicious and Simple Eggplant Parmigiana Recipe Easy for a Perfect Family Dinner"

#### Eggplant Parmigiana Recipe EasyEggplant Parmigiana, also known as Melanzane alla Parmigiana, is a classic Italian dish that showcases the rich flavors……

#### Eggplant Parmigiana Recipe Easy

Eggplant Parmigiana, also known as Melanzane alla Parmigiana, is a classic Italian dish that showcases the rich flavors of eggplant, cheese, and tomato sauce. This eggplant parmigiana recipe easy is perfect for busy weeknights or a cozy family gathering. With its layers of tender eggplant, savory marinara sauce, and gooey melted cheese, this dish is sure to please everyone at the table.

#### Ingredients

To make this eggplant parmigiana recipe easy, you will need the following ingredients:

- 2 large eggplants

- 4 cups marinara sauce (store-bought or homemade)

- 2 cups shredded mozzarella cheese

- 1 cup grated Parmesan cheese

- 1 cup all-purpose flour

- 3 large eggs

- 2 cups breadcrumbs (preferably Italian seasoned)

- Olive oil for frying

- Salt and pepper to taste

- Fresh basil leaves for garnish (optional)

#### Instructions

1. **Prepare the Eggplant:** Start by slicing the eggplants into 1/4-inch thick rounds. Sprinkle salt on both sides of the slices and let them sit for about 30 minutes. This step helps to draw out excess moisture and bitterness from the eggplants.

2. **Bread the Eggplant:** After the eggplants have rested, rinse off the salt and pat them dry with paper towels. Set up a breading station: place the flour in one bowl, beaten eggs in another, and breadcrumbs in a third bowl. Dredge each eggplant slice in flour, dip it in the egg, and then coat it with breadcrumbs.

3. **Fry the Eggplant:** In a large skillet, heat olive oil over medium heat. Fry the breaded eggplant slices in batches until they are golden brown on both sides, about 3-4 minutes per side. Transfer the fried eggplant to a paper towel-lined plate to absorb excess oil.

4. **Assemble the Dish:** Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of marinara sauce on the bottom. Layer half of the fried eggplant slices over the sauce, followed by half of the mozzarella cheese and half of the Parmesan cheese. Repeat the layers with the remaining ingredients, finishing with a layer of sauce and a generous topping of mozzarella and Parmesan cheese.

5. **Bake:** Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

6. **Serve:** Once baked, let the eggplant parmigiana cool for a few minutes before slicing. Garnish with fresh basil leaves if desired. Serve it warm with a side salad or crusty bread.

#### Why This Recipe is Easy

This eggplant parmigiana recipe easy is designed to simplify the cooking process without sacrificing flavor. By using store-bought marinara sauce and pre-shredded cheese, you can save time in the kitchen. The frying method adds a delicious crunch to the eggplant, but if you're looking for a healthier option, you can also bake the eggplant slices instead of frying them.

#### Conclusion

This eggplant parmigiana recipe easy is not only delicious but also versatile. You can customize it by adding other vegetables, such as zucchini or bell peppers, or by using different types of cheese. It's a comforting dish that brings the taste of Italy right to your home. Enjoy this classic recipe with your family and friends, and watch it become a favorite in your household!