"Deliciously Nutritious: A Step-by-Step Recipe for Whole Wheat Pie Crust That Everyone Will Love"

---#### Recipe Whole Wheat Pie CrustIf you're looking for a healthier alternative to traditional pie crust, then this **recipe whole wheat pie crust** is ju……

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#### Recipe Whole Wheat Pie Crust

If you're looking for a healthier alternative to traditional pie crust, then this **recipe whole wheat pie crust** is just what you need. Whole wheat flour not only adds a nutty flavor but also packs in more nutrients and fiber compared to all-purpose flour. This crust is perfect for both sweet and savory pies, making it a versatile choice for your baking adventures.

### Ingredients

To make a perfect **recipe whole wheat pie crust**, you'll need the following ingredients:

- 1 1/4 cups whole wheat flour

- 1/2 teaspoon salt

- 1/2 cup unsalted butter, chilled and cut into small pieces

- 3-4 tablespoons ice water

### Step-by-Step Instructions

#### Step 1: Prepare the Dough

Start by mixing the whole wheat flour and salt in a large mixing bowl. Use a whisk to combine them thoroughly. Next, add the chilled butter pieces into the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. This step is crucial as it helps create a flaky texture in your crust.

#### Step 2: Add Ice Water

Once your mixture is ready, slowly add ice water, one tablespoon at a time. Mix gently with a fork after each addition until the dough starts to come together. You want to avoid overworking the dough, as this can lead to a tough crust. If the dough feels too dry, add a little more ice water.

#### Step 3: Chill the Dough

After forming your dough into a ball, flatten it into a disc shape. Wrap it in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps to relax the gluten, which makes rolling it out easier and results in a tender crust.

#### Step 4: Roll Out the Dough

Once chilled, remove the dough from the refrigerator and let it sit at room temperature for about 5 minutes. This will make it easier to roll out. On a lightly floured surface, roll the dough into a circle, about 1/8 inch thick. Make sure to dust your rolling pin and the surface with flour to prevent sticking.

#### Step 5: Transfer to Pie Dish

Carefully transfer the rolled-out dough to your pie dish. You can do this by rolling it onto your rolling pin and then unrolling it over the dish. Gently press the dough into the dish and trim any excess hanging over the edges. You can crimp the edges or create a decorative pattern if you like.

#### Step 6: Pre-Bake or Fill

Depending on your pie recipe, you may need to pre-bake the crust. To do this, prick the bottom of the crust with a fork to prevent bubbling, then cover it with parchment paper and fill it with pie weights or dried beans. Bake in a preheated oven at 375°F (190°C) for about 15 minutes. Remove the weights and parchment, and bake for an additional 5-10 minutes until lightly golden.

### Conclusion

This **recipe whole wheat pie crust** is not only easy to make but also a healthier option for your baking needs. Whether you’re making a classic apple pie, a savory quiche, or a rich chocolate tart, this whole wheat crust will enhance your dish with its delightful flavor and texture. Plus, it’s a fantastic way to incorporate whole grains into your diet without sacrificing taste. So roll up your sleeves and give this recipe a try—you won’t be disappointed!