The Ultimate Recipe for Egg Salad Finger Sandwiches: A Delightful Twist for Your Next Gathering

#### Recipe for Egg Salad Finger SandwichesEgg salad finger sandwiches are a classic treat that brings a touch of elegance to any gathering. Whether you’re……

#### Recipe for Egg Salad Finger Sandwiches

Egg salad finger sandwiches are a classic treat that brings a touch of elegance to any gathering. Whether you’re hosting a tea party, a brunch, or just looking for a light snack, these sandwiches are sure to impress your guests. This recipe will guide you through the process of creating the perfect egg salad mixture and assembling it into delightful finger sandwiches.

#### Ingredients

To make the best egg salad finger sandwiches, you will need the following ingredients:

- **6 large eggs**: The star of the dish. Boil them until hard-boiled, then cool and peel.

- **1/4 cup mayonnaise**: Adds creaminess to the egg salad.

- **1 teaspoon Dijon mustard**: For a subtle tang.

- **Salt and pepper**: To taste.

- **1 tablespoon fresh chives or green onions**: For a burst of flavor and color.

- **1 teaspoon lemon juice**: To brighten the flavors.

- **White bread or whole grain bread**: For the sandwich base.

- **Butter**: Optional, for spreading on the bread to enhance flavor.

#### Instructions

1. **Boil the Eggs**: Place the eggs in a pot and cover them with cold water. Bring the water to a boil, then cover the pot and remove it from heat. Let it sit for 12 minutes. Afterward, transfer the eggs to an ice bath to cool.

2. **Prepare the Egg Salad**: Once the eggs are cool, peel them and chop them into small pieces. In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, salt, pepper, chives, and lemon juice. Mix gently until everything is well combined. Taste and adjust the seasoning as needed.

3. **Prepare the Bread**: If desired, lightly butter one side of each slice of bread. This step adds flavor and helps to keep the bread from getting soggy.

4. **Assemble the Sandwiches**: Spread a generous amount of the egg salad mixture on the unbuttered side of half of the bread slices. Top with the remaining slices, pressing gently to adhere.

5. **Cut into Finger Sandwiches**: Using a sharp knife, cut off the crusts of the sandwiches. Then, cut each sandwich into quarters to create bite-sized pieces.

6. **Serve**: Arrange the finger sandwiches on a platter and serve immediately or cover with a damp cloth until ready to serve.

#### Tips for Success

- **Fresh Ingredients**: Use the freshest eggs and herbs for the best flavor.

- **Customization**: Feel free to customize the egg salad by adding ingredients like diced celery, pickles, or even a dash of hot sauce for extra kick.

- **Presentation**: For an elegant presentation, consider garnishing the platter with fresh herbs or edible flowers.

#### Conclusion

The recipe for egg salad finger sandwiches is not only easy to make but also incredibly versatile. You can serve them at various occasions, from casual get-togethers to more formal events. Their creamy texture and delightful flavor make them a favorite among both adults and children. With this guide, you can create a delicious batch of egg salad finger sandwiches that will leave your guests asking for more. Enjoy your culinary adventure!