"Deliciously Easy Canned Pumpkin Yellow Cake Mix Recipe for Fall Desserts"

#### Canned Pumpkin Yellow Cake Mix RecipeIf you're looking for a cozy and delicious dessert to celebrate the fall season, look no further than this **canne……

#### Canned Pumpkin Yellow Cake Mix Recipe

If you're looking for a cozy and delicious dessert to celebrate the fall season, look no further than this **canned pumpkin yellow cake mix recipe**. This recipe combines the rich flavors of pumpkin with the convenience of yellow cake mix, creating a moist and flavorful cake that is perfect for any occasion. Whether you're hosting a gathering, celebrating a holiday, or simply indulging in a sweet treat, this cake is sure to impress.

#### Ingredients You'll Need

To make this delightful cake, you'll need the following ingredients:

- 1 box of yellow cake mix

- 1 can (15 oz) of pure pumpkin puree

- 3 large eggs

- 1/2 cup of vegetable oil

- 1 teaspoon of cinnamon (optional for added flavor)

- 1/2 teaspoon of nutmeg (optional)

- 1/4 teaspoon of salt

- 1 cup of water

These simple ingredients come together to create a cake that is not only easy to make but also packed with the warm, comforting flavors of fall.

#### Instructions for Preparation

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly and rises beautifully.

2. **Mix the Ingredients**: In a large mixing bowl, combine the yellow cake mix, canned pumpkin puree, eggs, vegetable oil, and water. If you’re using spices, add the cinnamon, nutmeg, and salt as well. Use an electric mixer on medium speed for about 2-3 minutes until the batter is smooth and well combined.

3. **Prepare the Baking Pan**: Grease and flour a 9x13 inch baking pan or two round cake pans if you prefer a layered cake. This step is crucial to prevent the cake from sticking.

4. **Pour and Bake**: Pour the batter into the prepared pan(s) and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

5. **Cool and Serve**: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. You can serve it plain, dusted with powdered sugar, or topped with cream cheese frosting for an extra indulgent treat.

#### Variations to Try

This **canned pumpkin yellow cake mix recipe** is versatile, and you can easily customize it to suit your taste:

- **Add Chocolate Chips**: Fold in a cup of chocolate chips for a delightful contrast of flavors.

- **Nuts**: Chopped walnuts or pecans can add a nice crunch to the cake.

- **Frosting**: Experiment with different frostings like cream cheese, vanilla buttercream, or even a maple glaze.

#### Final Thoughts

This **canned pumpkin yellow cake mix recipe** is not only quick and easy but also a delicious way to embrace the flavors of fall. Perfect for potlucks, family gatherings, or a simple dessert at home, this cake is sure to become a favorite in your household. Enjoy every bite of this moist, flavorful cake that brings the warmth of autumn to your table!