Ultimate Southern Dressing Recipe with Chicken: A Comforting Classic for Your Family Gatherings

#### Southern Dressing Recipe with ChickenSouthern dressing, often referred to as stuffing in other regions, is a beloved dish that evokes memories of famil……

#### Southern Dressing Recipe with Chicken

Southern dressing, often referred to as stuffing in other regions, is a beloved dish that evokes memories of family gatherings, holiday feasts, and comforting home-cooked meals. This recipe combines the rich flavors of seasoned bread, aromatic herbs, and tender chicken, creating a delightful side dish that pairs perfectly with roasted meats or can even stand alone as a hearty vegetarian option.

#### Ingredients for Southern Dressing Recipe with Chicken

To prepare this delicious Southern dressing, you will need the following ingredients:

- 1 loaf of day-old bread

- 1 cup of cooked chicken, shredded

- 1 cup of chicken broth

- 1/2 cup of butter

- 1 medium onion, diced

- 2 celery stalks, diced

- 2 teaspoons of dried sage

- 1 teaspoon of dried thyme

- Salt and pepper to taste

- 2 large eggs, beaten

- Optional: 1 cup of cooked sausage or bacon for added flavor

#### Preparation Steps for Southern Dressing Recipe with Chicken

1. **Prepare the Bread**: Start by cutting the day-old bread into cubes. If your bread is fresh, you can dry it out in the oven at a low temperature (around 200°F) for about 30 minutes. This step is crucial as it allows the bread to absorb the flavors of the broth and seasonings without becoming mushy.

2. **Sauté the Vegetables**: In a large skillet, melt the butter over medium heat. Add the diced onion and celery, sautéing until they are tender and fragrant, about 5-7 minutes. This mixture forms the flavor base of your dressing.

3. **Combine Ingredients**: In a large mixing bowl, combine the bread cubes, sautéed vegetables, shredded chicken, sage, thyme, salt, and pepper. If you opted for sausage or bacon, add it to the mixture as well.

4. **Add Liquids**: Pour in the chicken broth and mix gently to moisten the bread without breaking it down too much. The mixture should be moist but not soggy. Finally, fold in the beaten eggs, which will help bind the dressing together during baking.

5. **Bake the Dressing**: Preheat your oven to 350°F (175°C). Transfer the dressing mixture into a greased baking dish and spread it evenly. Bake for about 30-40 minutes, or until the top is golden brown and crispy.

6. **Serve and Enjoy**: Once done, remove the dressing from the oven and let it cool for a few minutes before serving. This Southern dressing recipe with chicken is perfect as a side dish for Thanksgiving, Christmas, or any family meal.

#### Tips for the Perfect Southern Dressing Recipe with Chicken

- **Bread Choice**: Use a variety of breads for added flavor, like cornbread or sourdough.

- **Herb Variations**: Feel free to experiment with fresh herbs instead of dried, adjusting the quantities to your taste.

- **Make Ahead**: You can prepare the dressing a day in advance, cover it, and store it in the refrigerator. Just bake it right before serving.

- **Leftover Magic**: Use leftover dressing as a filling for sandwiches or as a base for a comforting casserole.

This Southern dressing recipe with chicken is not just a dish; it's a tradition that brings people together. Whether you’re celebrating a holiday or simply enjoying a family dinner, this recipe is sure to become a cherished favorite in your home. Enjoy the warm, comforting flavors that embody the spirit of Southern cooking!