"Ultimate Char Siu Recipe Chicken: Master the Art of Perfectly Glazed BBQ Chicken"

#### Introduction to Char Siu Recipe ChickenChar Siu, a beloved Cantonese dish, is known for its sweet and savory flavor, characterized by its vibrant red c……

#### Introduction to Char Siu Recipe Chicken

Char Siu, a beloved Cantonese dish, is known for its sweet and savory flavor, characterized by its vibrant red color and sticky glaze. The term "Char Siu" translates to "fork roasted," and it traditionally refers to Cantonese-style barbecued pork. However, chicken can also be marinated and cooked in a similar style, resulting in a deliciously tender and flavorful dish. This article will guide you through the steps to create the ultimate Char Siu Recipe Chicken that will impress your family and friends.

#### Ingredients for Char Siu Recipe Chicken

To make an authentic Char Siu Recipe Chicken, you will need the following ingredients:

- **Chicken**: 1.5 lbs of chicken thighs or breasts, boneless and skinless for the best results.

- **Marinade**:

- 3 tablespoons of soy sauce

- 3 tablespoons of hoisin sauce

- 2 tablespoons of honey

- 2 tablespoons of sugar

- 1 tablespoon of Chinese five-spice powder

- 1 tablespoon of rice wine or sherry

- 2 cloves of garlic, minced

- 1 teaspoon of red food coloring (optional, for that classic Char Siu look)

#### Step-by-Step Preparation

1. **Marinate the Chicken**: In a large bowl, combine the soy sauce, hoisin sauce, honey, sugar, five-spice powder, rice wine, minced garlic, and red food coloring. Mix well until the sugar has dissolved. Add the chicken to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 4 hours, preferably overnight for maximum flavor.

2. **Preheat the Oven**: When ready to cook, preheat your oven to 375°F (190°C). Line a baking tray with aluminum foil for easy cleanup.

3. **Prepare the Chicken for Cooking**: Remove the chicken from the marinade, allowing excess marinade to drip off. Reserve the marinade for basting.

4. **Bake the Chicken**: Place the chicken on the prepared baking tray. Bake in the preheated oven for about 25-30 minutes, turning halfway through. Baste the chicken with the reserved marinade every 10 minutes to build up that delicious glaze.

5. **Broil for a Perfect Finish**: After baking, switch to the broiler setting and broil the chicken for an additional 3-5 minutes, keeping a close eye to prevent burning. This step will caramelize the sugars in the marinade, giving the chicken a beautiful, sticky finish.

6. **Rest and Serve**: Once cooked, remove the chicken from the oven and let it rest for a few minutes. Slice the chicken and serve it with steamed rice, stir-fried vegetables, or in a bao bun for a delightful meal.

#### Tips for the Best Char Siu Recipe Chicken

- **Choose the Right Cut**: Chicken thighs are more forgiving and juicier than breasts, making them a great choice for this recipe.

- **Adjust Sweetness**: Feel free to adjust the amount of honey and sugar based on your personal preference for sweetness.

- **Experiment with Sides**: Char Siu Chicken pairs well with various sides, including pickled vegetables, fried rice, or even a simple cucumber salad.

#### Conclusion

With this ultimate Char Siu Recipe Chicken, you can bring the flavors of Cantonese cuisine into your home kitchen. The combination of savory and sweet, along with the beautifully glazed exterior, makes this dish a crowd-pleaser. Whether you’re hosting a dinner party or enjoying a family meal, this Char Siu Recipe Chicken is sure to be a hit. Enjoy the process of cooking and savor every bite of this delicious dish!